Recipe of Corned Beef Fritters in 25 Minutes for Beginners

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, corned beef fritters. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Corned Beef Fritters is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Corned Beef Fritters is something that I have loved my entire life.

A simple batter with chopped or shredded corned beef. A great way to use up leftover corned beef. I've also add corn to these sometimes.

To get started with this recipe, we must prepare a few ingredients. You can have corned beef fritters using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Corned Beef Fritters:

1. Make ready 200 gr corned beef
2. Make ready 1 egg
3. Prepare 2 tbsp katakuriko or potato starch (regular flour should work, too)
4. Take 1 tsp mild homemade rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
5. Take Oil for frying

Fritters are delicious for any meal of the day from breakfast through to supper. Where can I buy Princes Corned Beef? Corned beef is salt-cured brisket of beef. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt.

Steps to make Corned Beef Fritters:

1. Combine corned beef, egg, katakuriko, and mild homemade rub. Mix well.
2. Heat the oil in a frying pan. Medium heat should be fine.
3. Use a spoon to pour the batter to the pan. Fry for a couple of minutes or so.

Corned Beef was a popular part of the meat ration due to it's availability. When I moved south to be with my husband, he lived with his Nan, in his childhood home. His Nan was an amazing woman she was what the epitome of what. Fritters are delicious for any meal of the day from breakfast through to supper. Cut each tin of Corned Beef into three chunky slices and coat with a thin layer of flour.

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