Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, azuki red bean paste frozen yoghurt. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Made from azuki beans, sugar, and salt, Sweet Red Bean Paste (Anko) is super easy to make from scratch. Making Sweet Red Bean Paste (Anko) from scratch is easier than you think. "Koshi-an" (Sweet Azuki Red Bean Paste without Skins) is prepared by passing through a sieve to remove all bean skins to make it smooth. Put Azuki beans in a pot, add plenty of water, bring to a boil, then drain well.
Azuki Red Bean Paste Frozen Yoghurt is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Azuki Red Bean Paste Frozen Yoghurt is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have azuki red bean paste frozen yoghurt using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Azuki Red Bean Paste Frozen Yoghurt:
- Get 1/2 cup (120 ml) whipping cream
- Make ready 2 Tbsp stevia (could substitute 4 Tbsp powdered sugar)
- Make ready 1 cup (240 ml) plain greek yoghurt
- Make ready 2/3 cup (160 ml) azuki red bean paste
- Make ready pinch cinnamon
The smooth red bean paste is a bit of a hassle to make and normally can just be purchased from a Chinese or Japanese market. For smooth paste, the azuki beans are boiled and mashed without adding sugar. The mashed beans are diluted into a slurry, then strained to remove the husk. It is a paste made with Azuki (red beans) and sugar.
Instructions to make Azuki Red Bean Paste Frozen Yoghurt:
- Place whipping cream and stevia in a mixing bowl and whip until it forms a peak.
- Add yoghurt to the bowl and combine well.
- Add azuki red bean paste and cinnamon, combine well.
- Put the mixture into your feezer and feeze about 2 hours. Mix occasionally while you are freezing it.
- Soften if needed (I use defrost button of my microwave) and enjoy♪
It is used in a lot of different forms of dessert in Japan. It could be used as is in cakes like Dorayaki (Anko sandwiched between sweet pancakes), but also jellied and molded into Yokan, or made into a soup called Zenzai. Extra azuki paste can refrigerated for about a week, frozen, or used as a spread. I got the recipe for the buns themselves from a RecipeZaar recipe by Ms. The azuki paste is a modified version of a recipe I found on About.com Prep & Cooking time do not include the time taken to make the azuki.
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