Recipe of Ham, with Black Eyed Peas and Yellow Rice in A Minutes for Young Wife

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ham, with black eyed peas and yellow rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Ham, with Black Eyed Peas and Yellow Rice is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Ham, with Black Eyed Peas and Yellow Rice is something which I’ve loved my whole life.

I used drained canned black eyed peas, more ham than was called for. (I had a bunch of leftover ham from the holidays) Added a few red pepper flakes and a healthy. sugar, dried black-eyed peas, cooking oil, ham, salt, pepper. Black-Eyed Peas and Greens SoupThe Spruce Eats. It's going to be another chilly night, throwing some stuff in the crockpot.

To begin with this recipe, we have to first prepare a few components. You can cook ham, with black eyed peas and yellow rice using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ham, with Black Eyed Peas and Yellow Rice:

1. Prepare Rice————
2. Make ready 2 cup yellow rice
3. Take 4 cup water
4. Make ready 1 cup ham, ham fat with skin, and bone marrow
5. Take Black Eyed Peas————-
6. Make ready 1 pound dried black eyed peas
7. Make ready 1 teaspoon salt
8. Prepare 1 leftover ham shank from a smoked ham
9. Get 3 quarts water +1 pint
10. Make ready To taste hot vinegar sauce see my recipe optional

Bring mixture to a boil over high heat. If desired, garnish with additional finely chopped red onion and snipped thyme. Stir in the black-eyed peas and thyme. You can find yellow rice (made with saffron) near the rice mixes in your grocery store.

Steps to make Ham, with Black Eyed Peas and Yellow Rice:

1. Cook the rice with the cup of ham fat, marrow, and skin.
2. Stir occasionally. When the water is absorbed and craters form cover take off the heat and don't disturb for 20 minutes. Don't peek do not lift that lid.
3. Add the shank to 3 quarts of water
4. Wash and remove any bad peas and any foreign objects, like rocks and so on…
5. When the shank has boiled for 30 minutes add the peas.
6. Let them boil about 90 minutes stirring occasionally
7. Add the pint of water and bring back to boil. Let it boil 10 minutes. Cover and let sit 15 minutes.
8. Add rice to a bowl
9. Add black eyed peas to the bowl. If you want to add the hot vinegar sauce now is the time.
10. I hope you enjoy!

Black-eyed peas served over steamed rice is called Hoppin' John. Drain peas and put them in a large Dutch oven or heavy-bottomed soup pot. Bring all ingredients to boil in heavy large saucepan. Pour the vinaigrette over the black-eyed pea mixture. Let the salad sit in the refrigerator or at.

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