Easiest Way to Make Green peas and meat stew - bazella w riz in 16 Minutes for Family

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, green peas and meat stew - bazella w riz. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This is a classic Lebanese recipe. It is a hearty, spiced stew that is easy to prepare, and you simply cannot enjoy it without the revered rice pilaf with vermicelli. "Bazella w Rezz" (Rice and Green Peas): Traditional, Lebanese Homemade Tasty Stew From Our Childhood. Pasta, meat, traditional recipes, and desserts.

Green peas and meat stew - bazella w riz is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Green peas and meat stew - bazella w riz is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook green peas and meat stew - bazella w riz using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green peas and meat stew - bazella w riz:

1. Make ready 2 cans mixed peas and carrots, 450 grams/can
2. Make ready 300 g round beef, cut into small cubes
3. Make ready 1 medium onion, finely chopped
4. Make ready 2 cloves garlic, crushed
5. Prepare 2 tablespoons tomato paste, dissolved in 1 cup water
6. Make ready 2 tablespoon vegetable oil
7. Take 1 1/2 teaspoons salt
8. Make ready 1/2 teaspoon black pepper

Bazella (Lebanese Stew with Peas) is a classic dish made of peas, beef, tomatoes, onion, cilantro and garlic served over Arabic Rice. Clueless (@mrsclueless) в Instagram: «Lunch is served! Super easy bazella stew (green peas, carrots and potatoes) with a side of…» carrot cilantro countrystyle easyrecipes healthyfoods homestyle mintpesto peas pesto stew. Homestyle "bazella w-ruz" (peas and rice stew), lightened-up by switching to chicken instead of lamb shanks.

Instructions to make Green peas and meat stew - bazella w riz:

1. In a cooking pot, heat the vegetable oil and fry the onions on high heat until golden and soft.
2. Add the garlic and meat cubes. Stir on medium heat until the meat is cooked.
3. Add the peas and carrots to the pot after draining them from the water in the can. Add salt, black pepper and the tomato paste then add enough water to cover the pot ingredients.
4. Cover the pot and let it simmer for 20 min on low heat.
5. Serve with vermicelli rice.
6. Note: You can find the recipe 'vermicelli rice' under my profile.

Let me point out that its delish as a vegan dish as well. The best recipes with photos to choose an easy stew and rice recipe. Slow Cooker Chicken and Rice Stew, Sorakaya pulusu anapakay pulusu recipe Photo: Lebanese stew with peas with rice (bazella w riz) recipe The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle. Green peas fozelek (thich vegetable stew) and fasirt (fried meatball), hungarian cuisine.

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