Steps to Make Tofu Pudding (Blancmange) in 16 Minutes for Family

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tofu pudding (blancmange). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tofu Pudding (Blancmange) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tofu Pudding (Blancmange) is something that I’ve loved my whole life. They are fine and they look wonderful.

Tofu pudding, or sometimes called Tofu Blancmange, has a silky melt-in-your-mouth texture. It's made with simple ingredients: silken tofu, soy milk, almond extract, and a sweetener such as honey. Melt in your mouth silky Tofu Pudding (Blancmange) made with tofu, soy milk, top with a delightful strawberry sauce.

To begin with this recipe, we must first prepare a few ingredients. You can cook tofu pudding (blancmange) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tofu Pudding (Blancmange):

1. Prepare 100 ml boiling water
2. Take 10 g gelatin powder or 4 sheets if you using gelatin sheet
3. Get 175 g firm silken tofu
4. Get 5 Tbsp honey
5. Make ready 350 ml unsweetened soy milk
6. Take 1/2 tsp almond extract
7. Prepare Strawberry Sauce
8. Make ready 227 g strawberries
9. Prepare 1 Tbsp honey
10. Make ready Juice from 1/4 lemon
11. Take Mint (for garnish)
12. Get Extra berries (for garnish)

Tofu Pudding aka Tofu Fa, Douhua, or Soy Pudding is a super popular Ancient Chinese snack/dessert. This tofu pudding is smooth, tender, and delicious! The most prominent feature of douhua is how delicate and soft it is. The taste of douhua made by each chef is different.

Steps to make Tofu Pudding (Blancmange):

1. Combine boiling water and gelatin in measuring cup and whisk together until gelatin is completely dissolved.
2. Cut tofu into 1 inch cubes and add them inside a food processor. Add honey and soy milk and purée all together.
3. Transfer the mixture to a large bowl. Add the gelatin mixture and almond extract and whisk without making too much bubbles.
4. If you like your pudding to have extra smooth texture, run the mixture through a fine mesh sieve (optional).
5. Ladle the mixture into individual ramekins. Chill in the refrigerator until set, for at least 1 hour.
6. Meanwhile make the strawberry sauce. Cut strawberries into small cubes and mash with fork or potato masher. Add honey and lemon juice.
7. When the pudding is set, run a knife around the pudding to loosen. Turn over onto a plate and shake gently to release the pudding. Pour the strawberry sauce and garnish with mint leaves and extra berries on top.

Chinese doufu hua (tofu hua or taufu fa) or tofu pudding is a sweet dessert. The soft, silken pudding is served with sweet syrup, making it one of the best Chinese desserts ever. The Blancmange is commonly made with milk or cream and sugar thickened with gelatin, cornstarch Some similar desserts are Bavarian cream, vanilla pudding (in US usage), panna cotta, annin tofu. Tofu pudding is a classic Chinese dessert. This smooth, silky and soft douhua recipe can be done in a simple way with a few ingredients!

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