How to Prepare Curried Goat with Parsley Pea Rice in 28 Minutes for Family

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, curried goat with parsley pea rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Curried Goat with Parsley Pea Rice is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Curried Goat with Parsley Pea Rice is something which I’ve loved my entire life.

Curry goat with rice and peas is a dish that everyone needs to try to really understand how good it is. Try it once and you'll never go back If you enjoyed. This rich and satisfyingly delicious Caribbean Curry Goat is best served along with rice and peas; made with hearty goat meat stewed away until extra tender, fresh spices, and so much flavor!

To get started with this recipe, we have to first prepare a few ingredients. You can cook curried goat with parsley pea rice using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Curried Goat with Parsley Pea Rice:

1. Make ready Goat———————
2. Prepare 2-1/2 pound goat bone in
3. Make ready 2 teaspoon curry powder
4. Prepare 2 medium onion sliced
5. Prepare 1 cup carrots sliced on a bias
6. Get 1 teaspoon allspice
7. Get 3/4 teaspoon ground cumin
8. Take 1/2 teaspoon ground cinnamon
9. Take 1 teaspoon kosher salt
10. Get 1 teaspoon ground black pepper
11. Prepare 1 teaspoon granulated garlic powder
12. Prepare 2 tablespoons extra Virgin olive oil
13. Make ready 1-1/2 cup water
14. Take 1/4 cup water
15. Take 2 teaspoon cornstarch
16. Get Rice——————————-
17. Take 1 cup English peas frozen
18. Take 2 cup medium grain rice
19. Prepare 1/4 cup parsley
20. Prepare 1 teaspoon kosher salt
21. Get 4-1/2 cup water
22. Get 2 tablespoons extra Virgin olive oil

Caribbean Curried Goat: This is absolutely mind-blowingly good. Goat basically tastes like lamb, but is far leaner. Serve this mildly spiced curry with rice noodles, basmati rice or chappati breads and introduce your kids to curry from BBC Good Food. Jamaican goat curry is a national dish.

Instructions to make Curried Goat with Parsley Pea Rice:

1. Heat the oil in a pan and heat the oil in a pot one for rice one for goat. Add the rice to the pot and stir till the rice turns off color more white. Add 4 cup of water cook 10 minutes covered. Add the peas and parsley. Add half cup of water stir. Cover bring to boil turn off heat covered and undisturbed for 15-20 minutes.
2. Rinse the goat and pat dry.
3. Slice the onion and add to the hot oil.
4. Add the goat to the pan of hot oil. Add the spices and stir good.
5. The spices are added add the water and simmer for 15 minutes covered.
6. Cut the carrots on a bias. Add the carrots. Simmer 30 minutes covered.
7. Add to the goat, the mix of the cornstarch and water and Add to the goat and stir constantly till thickened.
8. It's ready to be served with the rice. I hope you enjoy!!

Shows the Indian influence in Jamaica. Tasty served with rice and peas and fried plantain. Jamaican Curry Goat - insanely delicious slow-cooked Jamaican Spiced Curry that is full of flavor and tender to the bone! Oh, be sure to serve it with this Caribbean beans and rice right here. You will be happy you did.

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