Easiest Way to Make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) in 21 Minutes for Mom

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, broccoli, mushroom, potato, peas & chickpea curry (vegan/veg). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken, Broccoli, and Rice Casserole From ScratchYummly. This might not be a traditional stir fry but it's delish! It's my version of broccoli mushroom stir fry with tons and tons of green veggies and nuts. (The broccoli and mushrooms will need much less than the potato—you don't want them to be too liquidy.) Optional: sprinkle seeds on top.

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):

1. Take 140 mls Coconut Milk
2. Get 500 mls Vegetable stock
3. Take 1/2-1 Can Chickpeas
4. Make ready 3 Potatoes (cut into thick chunks)
5. Take 2 Cups Broccoli (chopped)
6. Take 2 Cups Button Mushrooms
7. Take 75 gms Fresh or Frozen Peas
8. Prepare 1 long Sweet Pepper (grated or finely chopped)
9. Make ready 1 Medium Onion
10. Make ready 2 Garlic Cloves (crushed)
11. Take 1 tbs Ginger (grated)
12. Get 1 tsp Mustard Oil
13. Make ready 1 tbs Olive Oil
14. Prepare The Spices
15. Take 4 Cardamom pods
16. Get 4 Cloves
17. Make ready 2 Bay Leaves
18. Get 2 Star Anise
19. Take 1 Cinnamon Stick
20. Get 1 tsb Garam Masala
21. Prepare 1 tsb Ground Corriander
22. Get 1 tsp Ground Cumin
23. Get 1 tsp Ground Tumeric Powder
24. Take 1 tsp Sweet Pepper Powder
25. Take 1/4 tsp Hot Pepper Powder
26. Make ready Garnish
27. Get Chopped Corriander
28. Take 1 tbs Coconut Yoghurt

Wash the parsley, shake dry, and finely chop the leaves. I used diced Russet potatoes and fresh broccoli instead of frozen and replaced Swiss cheese with Cheddar.delicious! Pretty blah; definitely needs more vegetables like mushrooms or tomatoes. Consistency was pasty and none of the individual flavors stood out.

Steps to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):

1. Heat Mustard and Olive Oil
2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
3. Add spices and fry until fragrant (Approx 1 minute)
4. Add Potato, Mushrooms and fry (Approx 2 minutes)
5. Add Chickpeas & Broccoli
6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
7. Serve with chopped Corriander and coconut yoghurt

With nothing more than vegetables, potatoes and plenty of Indian spices, this simple and healthy side dish is vegetarian, vegan, and gluten-free. Broccoli mushroom alfredo pasta is the definition of comfort food. Hot fettuccine noodles and loads of veggies are tossed in a creamy, homemade alfredo Keeping Broccoli Mushroom Alfredo Fresh. Refrigerate leftover pasta for up to a week. The sauce has a tendency to firm up when kept in the fridge.

So that’s going to wrap this up for this exceptional food broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!