Steps to Prepare Balsamic Honey Glazed Chicken with Rice in 14 Minutes for Mom

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, balsamic honey glazed chicken with rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This honey balsamic chicken recipe has the added bonus of being incredibly easy and FAST. It takes all of one minute to whisk together the glaze, another to If I'm serving this chicken with rice, that juice is my kids favorite part. Rice and a quick garden salad are about all I can manage most nights 🙂.

Balsamic Honey Glazed Chicken with Rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Balsamic Honey Glazed Chicken with Rice is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook balsamic honey glazed chicken with rice using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Balsamic Honey Glazed Chicken with Rice:

1. Take 12 chicken legs
2. Prepare 1 each red, green, yellow peppers
3. Take 1 onion
4. Make ready 2 cup rice
5. Make ready 1 1/2 cup water
6. Take 1 1/2 cup crushed tomatoes
7. Get 1/4 cup olive oil, extra virgin
8. Make ready 1 tbsp chicken stock (concentrate)
9. Take 1 tbsp vegetable stock (concentrate)
10. Take 1 tsp apple cider vinegar
11. Prepare 1 tsp balsamic vinegar
12. Take 1 tsp honey
13. Make ready 1 tbsp oregano
14. Take 2 tsp herbes de provence
15. Make ready 1/2 tsp cayenne pepper
16. Get 4 clove garlic
17. Take 1 tsp salt
18. Make ready 1 tsp black pepper
19. Prepare Glaze
20. Prepare 1/4 cup honey
21. Take 2 tbsp Dijon mustard
22. Get 1 tbsp balsamic vinegar
23. Make ready 2 tbsp ketchup

You can cook this easy chicken breast recipe in a cast-iron skillet for a quick, elegant, gluten-free, and healthy main dish for dinner. In The Kitchen With Gina Young. How to Make Giada's Balsamic Chicken Drumettes View top rated Honey balsamic chicken rice recipes with ratings and reviews.

Steps to make Balsamic Honey Glazed Chicken with Rice:

1. Dice the onion, peppers and garlic into very small pieces
2. In a hot, deep saucepan add olive oil and sauté the vegetables at medium low heat adding salt, black pepper and a teaspoon of the honey. Cook until tender.
3. Add crushed tomatoes, water, stocks, spices, and vinegars. Increase heat to medium high.
4. Add chicken legs and bring to a boil.
5. Reduce heat to medium and cover. Simmer until chicken is cooked through. (15-20 minutes).
6. When the chicken is nearly done, heat up a cast iron skillet to medium low. Add remaining honey, balsamic vinegar, Dijon and ketchup and whisk quickly until it forms a sticky syrup.
7. Remove the chicken from the saucepan and transfer to skillet. Spoon the glaze onto the chicken.
8. Add the rice to the saucepan containing the braising liquid and bring to a boil for 5 minutes. Cover and reduce to low for 10 minutes.
9. Meanwhile, put the skillet with the chicken under the broiler until the glaze browns and bubbles. Reduce oven to 150°F.
10. Serve the chicken on top of the rice. Serves four to six people.

Get new recipes from top Professionals! With a simple honey balsamic marinade, you can toss everything right onto the sheet pan and pop it in I was looking for a lighter version of another Balsamic Glazed chicken recipe (without butter), and I Served with brown rice and a tomato cucumber salad 🙂 I will be using this recipe from now on! Transfer chicken to a platter; keep warm. Reduce heat to medium-low; add vinegar and honey to pan. The glaze on this chicken is sweet, bold, and absolutely delicious!

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