Guide to Prepare Instant pot street tacos in 24 Minutes for Beginners

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, instant pot street tacos. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Instant pot street tacos is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Instant pot street tacos is something that I have loved my whole life. They’re fine and they look wonderful.

Do you need a quick meal idea? Instant Pot Street Tacos Recipe will impress the entire family. Pressure cooker street tacos are tender and delicious.

To get started with this recipe, we have to prepare a few ingredients. You can have instant pot street tacos using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Instant pot street tacos:

1. Take 3 lbs flank steak or you can use skirt steak
2. Prepare 1 white onion chopped
3. Get 2 fresh limes plus extra for toppings
4. Prepare 1 1/2 cups beef stock
5. Prepare 1 bundle cilantro
6. Take 1 teaspoon salt
7. Take 1 Teaspoon pepper
8. Prepare 1/2 stick butter
9. Prepare mini corn tortillas

And you all know how much I big. Like this recipe for Instant Pot Shredded Beef Street Tacos? Home » Recipes » Instant Pot » Instant Pot Carne Asada Street Tacos. Then chop into bite site pieces.

Steps to make Instant pot street tacos:

1. Thinly slice the steak. Then chop into bite site pieces. - Place the steak in the Instant pot. - Add half the onions to the pot. Save the rest of the onions in a small bowl.
2. Meanwhile season with salt and pepper. - Pour the beef stock over the beef. - Squeeze the juice of two fresh limes over the meat and onion mixture. - Lock the lead on and make sure the valve is set to sealing. - Set the pressure to high pressure for 15 minutes.
3. While the steak is cooking, melt the butter in another skillet - Fry the mini corn tortillas in the melted butter for 1 minute until they are soft. - Allow them to cool slightly. - You will need 2 mini corn tortillas per taco. - Once the pressure is up do a quick release, and stir. - Spoon the meat mixture on the tortillas. - Top with cilantro, fresh onions and serve with limes.
4. Notes- this is the steak i used i couldn't find the other steaks, so i got the cheapest steaks… and i seasoned them before i put them in the instant pot. i did lay the meat on top of each other as you can see in the pictures. I didn't cut mine i will be shredding it after it has cooked, in a food processor.

If you answered "yes" to these questions then you, my friend, are in good company! I trust that your family is just as busy as mine, which means that we are always looking for quick meals that add protein to our diets and this. This Easy Instant Pot Chicken Taco Filling recipe is so versatile! It's great for taco salads, enchiladas, burritos, and more! Lately we've been into the little street taco size.

So that’s going to wrap this up with this special food instant pot street tacos recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!