Guide to Make Cold rice salad with apples and cashews, Indian-style in 28 Minutes for Beginners

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, cold rice salad with apples and cashews, indian-style. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Cold rice salad with apples and cashews, Indian-style is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cold rice salad with apples and cashews, Indian-style is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have cold rice salad with apples and cashews, indian-style using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cold rice salad with apples and cashews, Indian-style:

1. Prepare 2 cups cooked rice
2. Take 1 cup chopped apple
3. Take 1/2 cup cashews, chopped
4. Make ready 1/4 tsp crushed cardamom seeds (optional)
5. Get 1/4 tsp coriander seeds
6. Make ready 1/8 tsp yellow mustard seeds
7. Prepare 1/8 tsp cumin seeds
8. Prepare 1/2 tbs coconut oil
9. Make ready 1/2 tbs turmeric powder
10. Take 1 tbs chaat masala powder
11. Get 1 tbs butter
12. Prepare 1 tsp jaggery paste (brown sugar would also work)
13. Make ready 1/4 of a medium red onion, finely diced
14. Take 1/4 cup chopped mint
15. Make ready to taste salt
16. Prepare Yogurt (optional)

Cold Rice Noodle Salad with Spicy Lime Vinaigrette McCormick. Here's my deliciously tasty and super easy cold rice salad recipe. It's a great vegan and vegetarian dish, plus it's perfect if you're looking for a meal. Curry Rice Salad with Artichokes loosely based on Cold Rice Salad from San.

Instructions to make Cold rice salad with apples and cashews, Indian-style:

1. Heat coconut oil in a sauce pan over medium-high heat, then add the cardamom, cumin, coriander, and mustard, and bloom until fragrant, about 30 sec to a minute.
2. Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and mix. Heat for about five minutes, mixing often, then remove from heat.
3. Peel and core the apple and cut into small chunks. Melt butter and stir in jaggery paste until dissolved, then add apples. Coat well and cook over medium-high heat until apples turn brown and tender but are still firm (3 to 5 mins).
4. In a large bowl, mix together the rice, apples, chopped cashews, and diced onions. Refrigerate until cool.
5. Just before serving, add mint and mix thoroughly. Serve as is or with yogurt on the side.

Inventive Vegetarian's Apple Walnut Salad Wild Rice Salad with Chicken, Dried Cherries. Mexican Chicken and Rice Salad - a fresh summer salad loaded with black beans, chicken, corn and rice. Totally addicting and makes the perfect dinner for a busy · Thai Cashew Coconut Rice with Ginger Peanut Dressing. This rice salad is seriously addictive and always a huge hit at potlucks! This cold wild rice salad is tossed in an orange vinaigrette, with crisp celery and apples, crunchy pecans, and sweet cranberries.

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