Recipe of Shrimp and Baby Spinach over Fettuccine in 16 Minutes for Mom

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shrimp and baby spinach over fettuccine. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Shrimp and Baby Spinach over Fettuccine is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Shrimp and Baby Spinach over Fettuccine is something which I have loved my entire life. They’re fine and they look wonderful.

Toss in the fettuccine, sprinkle over the parmesan cheese. Learn how to make Shrimp and white beans over spinach fettuccine & see the Smartpoints value of this great recipe. Meanwhile, heat the oil in a large nonstick skillet over medium-high heat.

To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp and baby spinach over fettuccine using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Baby Spinach over Fettuccine:

1. Prepare 1 lb fettuccine
2. Take 4 tbsp olive oil, extra virgin
3. Prepare 6 oz baby spinach
4. Take 6 clove garlic (minced)
5. Get 1/2 tbsp Italian seasoning
6. Get 1 tsp salt
7. Take 2 roma tomatoes (diced)
8. Get 1 lb shrimp, medium (peeled and de-veined)
9. Take 1/4 cup parmesan cheese, shredded

Melt butter and oil in a large skillet over medium heat. Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions. Delicate fresh fettuccine is at the heart of this deliciously light summer pasta dish.

Instructions to make Shrimp and Baby Spinach over Fettuccine:

1. Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute spinach in oil for 2 minutes or until spinach begins to wilt. Add garlic; cook 1 minute longer.
2. Add the shrimp, tomatoes, Italian seasoning and salt; saute for 2-3 minutes or until shrimp turn pink. Drain fettuccine and add to skillet; toss to coat. Sprinkle with cheese.

We're tossing it with seasonal green beans—briefly sautéed in butter to retain their pleasant bite—verdant spinach and crisp, flavorful shrimp. Rich Italian mascarpone cheese creates a luscious, creamy sauce. Cook and stir the garlic in the hot oil until it begins to turn brown it a little zing as other reviewers had mentioned. at this time i also added a half bag of fresh spinach and let it wilt. it all was. How to make Mediterranean Fettuccine with Shrimp & Spinach - prep & cook time, serving size, nutritional info, ingredients. Meanwhile, saute the spinach in the oil over medium heat until the spinach begins to wilt.

So that is going to wrap this up with this exceptional food shrimp and baby spinach over fettuccine recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!