Recipe of Bacon Pea Creamy Pasta Salad with lemon parmesan dressing in 24 Minutes at Home

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bacon pea creamy pasta salad with lemon parmesan dressing. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is something that I’ve loved my entire life.

Creamy Pasta Salad loaded with petite peas and crispy bacon is super quick and easy to make (with hardly any chopping) and smothered in tantalizing Lemon Parmesan dressing! This Bacon Pea Creamy Pasta Salad is destined to become a new favorite dinner side or potluck crowd pleaser and. A savory cold pasta salad with the pleasing tastes of bacon and ranch dressing is a natural to bring to a potluck or cookout.

To get started with this particular recipe, we have to prepare a few components. You can have bacon pea creamy pasta salad with lemon parmesan dressing using 38 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:

1. Get Pasta salad:
2. Get Pasta salad:
3. Get 12 oz medium shells (I used chiocciole)
4. Take 12 oz medium shells (I used chiocciole)
5. Prepare 2 C frozen peas, thawed
6. Prepare 2 C frozen peas, thawed
7. Prepare 8 oz thick cut bacon, cooked and chopped
8. Take 8 oz thick cut bacon, cooked and chopped
9. Prepare 3/4 C sharp cheddar cheese, shredded
10. Take 3/4 C sharp cheddar cheese, shredded
11. Take 1/4 purple onion, shaved
12. Prepare 1/4 purple onion, shaved
13. Prepare 5 hard boiled eggs, sliced
14. Make ready 5 hard boiled eggs, sliced
15. Take Lemon parmesan dressing:
16. Get Lemon parmesan dressing:
17. Prepare 2/3 C mayo
18. Make ready 2/3 C mayo
19. Take 1/3 C olive oil
20. Make ready 1/3 C olive oil
21. Take 1/4 C parmesan cheese, finely grated
22. Get 1/4 C parmesan cheese, finely grated
23. Take 2 Tbsp lemon juice
24. Make ready 2 Tbsp lemon juice
25. Make ready 1 Tbsp grated lemon zest
26. Make ready 1 Tbsp grated lemon zest
27. Make ready 1 Tbsp white vinegar
28. Get 1 Tbsp white vinegar
29. Take 1 Tbsp Dijon mustard
30. Get 1 Tbsp Dijon mustard
31. Take 1 tsp dried basil
32. Get 1 tsp dried basil
33. Take 1 tsp dried chives
34. Get 1 tsp dried chives
35. Make ready 1/2 tsp each: onion powder, garlic powder
36. Get 1/2 tsp each: onion powder, garlic powder
37. Get 1/2 tsp each: salt, pepper, sugar
38. Take 1/2 tsp each: salt, pepper, sugar

If you have leftovers, store the bacon separately from the pasta so that it doesn't get mushy on you. If serving immediately: Add cooled pasta, peas, bacon and dressing to a large bowl and toss until evenly combined. To make the garlic parmesan cream sauce, melt butter in the skillet skillet over medium heat. If the mixture is too thick This is JUST what I've been craving.

Instructions to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:

1. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
2. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
3. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
4. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.
5. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
6. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
7. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.

I used to love the pea and ham pasta salad at Applebee's garden. Pea salad recipe, so creamy, a perfect summer salad with bacon, red onions, and cheese that will have your guests begging for more, Southern Pea Salad just like grandma used to make, this recipe is incredibly easy and flavorful. Bacon Pea Creamy Pasta Salad with Lemon Parmesan Dressing. This Creamy Parmesan Salad Dressing is super easy to make. Made with parmesan, lemon, peppercorn, and garlic; this salad dressing is absolutely delicious! *This post contains affiliate links.

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