How to Prepare "Hawaiian" pulled pork street tacos in 29 Minutes for Young Wife

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, "hawaiian" pulled pork street tacos. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow cooking is where it's at, especially when it turns out food like these spicy carnitas tacos. Prep, drop and let it cook away. Let's cover this sweet and spicy carnitas taco—there's crushed pineapples, brown sugar.

"Hawaiian" pulled pork street tacos is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. "Hawaiian" pulled pork street tacos is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook "hawaiian" pulled pork street tacos using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make "Hawaiian" pulled pork street tacos:

1. Get 1 lb cooked pulled pork
2. Take 1 cup chopped pineapple
3. Make ready (16) 4"to 5" corn tortillas
4. Get Sauce
5. Take 1/2 cup plain yogurt
6. Prepare 1/4 cup peach preserves
7. Prepare 1 tbsp habanero hot sauce
8. Prepare Slaw
9. Prepare 1/2 Green cabbage, finely shredded
10. Take 1/2 cup carrot tops (or cilantro), chopped
11. Prepare 1 small purple onion, finely sliced
12. Make ready 3 tsp apple cider vinegar
13. Take 3 tsp sherry or dry white wine
14. Prepare 1 tsp olive oil
15. Make ready 2 tsp honey
16. Make ready 1 tsp kosher or sea salt
17. Get Optional Garnish
18. Get Avocado
19. Make ready Carrot tops (or cilantro), chopped
20. Prepare Tajin fruit seasoning (in the Mexican isle at most grocers)

This tropical pulled pork hawaiian recipe will become a weeknight dinner favorite! This is what our Instant Pot Kalua pork looked like when it was done! Then we decided to make sliders out of it. Smothered in a tangy but sweet Hawaiian barbecue style sauce, this pulled pork is great no matter how you serve it.

Instructions to make "Hawaiian" pulled pork street tacos:

1. Start by assembling the slaw in a mixing bowl, and set aside to marinate.
2. Mix the sauce ingredients together in a small bowl.
3. Combine the cooked pork with the pineapple.
4. Lightly oil a comal or a skillet and preheat on medium. Warm the tortillas for 10 to 20 seconds each side and transfer to a warmer. Add oil to the pan as needed.
5. Assemble the tacos, starting with the pineapple pork mixture, then the slaw, then top with sauce and garnish.

This Hawaiian BBQ pork is made easy by using a slow cooker, then wrapped up in crispy wonton taco shells and drizzled with a heavenly BBQ sauce! These Hawaiian BBQ pork tacos are sweet and saucy with an attitude… absolutely delicious! Smoked Hawaiian pulled pork is a subtly sweet version of the classic bbq recipe everyone loves. This pulled pork cheese sauce only takes a few minutes to make. I'd recommend making this right before you're ready to serve the Hawaiian pulled pork so that it is nice and warm for your guests.

So that’s going to wrap this up for this exceptional food "hawaiian" pulled pork street tacos recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!