Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mash ke dahi baray. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mash Ki Daal K Dahi Baray Dahi bary is a common recipe that we made almost every day in Ramazan. Good and distinct thing about this recipe is that it is. Please like comment and subscribe my channel Cooking with shabana Tags, #uradkidaalkaydahibaray #Dahibhalla #Dahibaray #maashkidaalkaydahibaray #dahibade.
Mash ke Dahi baray is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mash ke Dahi baray is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mash ke dahi baray using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mash ke Dahi baray:
- Prepare 125 gm mash daal
- Prepare 3 tbsp besan
- Make ready 1 tsp red chilli
- Get 1 tsp salt
- Get 1/2 tsp baking soda
- Prepare 125 gm yogurt
- Take 1 cup milk
- Get Oil for frying
At Masala TV you can check complete MASH KI DAAL K DAHI BARAY Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show. Pakistani food-Maash ki Daal K Dahi Baray. Dahi Baray Recipe Dahi Baray is tasty dish.
Steps to make Mash ke Dahi baray:
- Soak daal for at least 3 to 4 hours in water..Then grind it with it's water
- Then add besan red chilli salt and soda and make a paste.
- In a bowl beat yogurt add salt and whisk well..Then add milk and mix well again
- Now in a wok heat oil and pour batter in hot oil with big spoon one by one like pakoras
- In a bowl add water then put fried baras in this water
- Now squeeze baras with palms of your hand and then dip in yougurt
- Arrange all baras one by one in yougurt..Then sprinkle chat masala and imli chutney And Enjoy
Baray is prepared with maash daal. Then blended and mixed with blended ginger & garlic and soda. Then add in yogurt mixture, sprinkled with chaat masala and served. Dahi Baray - Mash and mong daal dahi baras are so soft and delicious. Shireen Anwer prepared them for your iftaar or as snacks for tea pa.
So that’s going to wrap this up with this exceptional food mash ke dahi baray recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
