Easiest Way to Prepare Brussel Sprout Salad with Bacon and Blue Cheese in 33 Minutes for Mom

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, brussel sprout salad with bacon and blue cheese. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Brussel Sprout Salad with Bacon and Blue Cheese is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Brussel Sprout Salad with Bacon and Blue Cheese is something which I have loved my entire life. They are fine and they look wonderful.

Toss with bacon and Gorgonzola cheese crumbles to serve. I used laughing cow blue cheese wedges and I roasted the Brussels sprouts in the oven because I like the carmelization and then added them at. Thinly sliced brussel sprouts, crumbled bacon, Parmesan, almonds, and shallot citrus dressing.

To begin with this recipe, we must prepare a few components. You can have brussel sprout salad with bacon and blue cheese using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brussel Sprout Salad with Bacon and Blue Cheese:

1. Get 6 tbs olive oil
2. Prepare 2 tbs red wine vinegar
3. Take 4 tsp maple syrup
4. Get 1 tsp salt
5. Prepare 1 tsp pepper
6. Prepare 1/2 cup blue cheese crumbles
7. Get 6 cups brussel sprouts-shredded
8. Prepare 3 cups parsley chopped
9. Get 1/2 cup dried cranberries
10. Make ready 4 tbs minced red onion
11. Prepare 5 strips bacon cooked and crumbled

Thanks for stopping by, Please Subscribe, Suggest & Comment! Brussel Sprout Salad is a simple and delicious salad with bacon, dried cranberries, almonds, and a light citrus dressing. Brussels sprouts pair beautifully with a bright acid like citrus or vinegar as well as with earthy cheeses like goat cheese and blue cheese. Learn how to make Pecan and Blue Cheese Brussels Sprout Salad.

Steps to make Brussel Sprout Salad with Bacon and Blue Cheese:

1. Whisk together the olive oil, vinegar, maple syrup, salt and pepper. Set aside.
2. In another bowl, toss together the shredded brussel sprouts with the parsley. I used my Ninja to shred the brussel sprouts.
3. Now add the blue cheese crumbles, cranberries, onion and bacon bits to the brussel sprout and parsley. Toss well.
4. Add the olive oil mixture to the brussel sprout and coat well.

Place Brussels sprouts and pecans in a large bowl; toss to combine. The Brussels are cooked in bacon grease (gah, you Add the brussels to the bacon grease still in the skillet and stir to coat. Crisp tender brussels sprouts baked in a rich and creamy cheese sauce, and topped with crispy smoky bacon. This is the perfect holiday side dish This is the perfect holiday side dish recipe! This Brussels Sprouts Gratin recipe is one of those recipes we have with so many of our family dinners.

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