Recipe of Fettuccine Chicken Alfredo(my version) in 31 Minutes for Young Wife

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fettuccine chicken alfredo(my version). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fettuccine Chicken Alfredo(my version) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fettuccine Chicken Alfredo(my version) is something which I have loved my entire life.

Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Instead, it relies on a slight simmer and a heavy dose of cheese. Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce.

To begin with this particular recipe, we have to first prepare a few components. You can have fettuccine chicken alfredo(my version) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fettuccine Chicken Alfredo(my version):

1. Take 4 oz cream cheese
2. Take 2 tsp butter
3. Make ready 1 cup chicken breasts stripped
4. Take 1/4 cup mushrooms
5. Get 1 tsp vegetable oil
6. Get 700 ml Carnation milk or full cream milk
7. Get 1 cup grated cheddar cheese
8. Take 1 oregano
9. Make ready 1 pimento
10. Make ready 1 bell pepper
11. Get 1 onion powder
12. Take 1 garlic powder
13. Get 1 Salt and black pepper
14. Take 1/2 tsp chopped parsley

There's something really special about enjoying a plate full dreamy. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's such a simple recipe to make, and turns out cheesy, creamy, and full of spice and flavor. Fettuccine pasta topped with a homemade rich decadent alfredo sauce.

Steps to make Fettuccine Chicken Alfredo(my version):

1. Season chicken to your liking, cut it in strip, add oil to a pan, cook chicken, add mushrooms and bell pepper
2. Boil Fettuccine pasta, add oil in the pot so pasta won't stick together
3. In a separate pan. Add butter first then milk, cream cheese, and grated cheese of your choice. Cook on low heat until smooth. Add 1 pimento paper , dried oregano, and parsley. Salt and pepper to taste. As well as onion and garlic powder. 1 Maggie cube or a pinch of all purpose seasoning
4. Put chicken in the Alfredo sauce.
5. Pour cheese over the Fettuccine

There are certain recipes I'm gonna make this tonight…one version with chicken and one with shrimp since some of my family. Love creamy pasta but need a dairy-free option? Fettuccine noodles, tender vegetables, and seasoned chicken are tossed in a creamy, homemade alfredo If Alfredo sauce is too thin, let it simmer uncovered or let it stand. Sauce will thicken as it cools. I used all the recommended veggies and added shrimp with the chicken.

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