How to Make Mash dall bare in 17 Minutes for Beginners

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mash dall bare. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Mash dall bare is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Mash dall bare is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mash dall bare using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mash dall bare:

1. Prepare 1 pckt mash dal (soak in water 3 hour) only one or two glass water
2. Make ready 1 tbls red chilli powder
3. Make ready 1 tbls salt
4. Make ready 2 tea spoon baking soda (optional)

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Instructions to make Mash dall bare:

1. Mash dal soak in water for 3-4 hour
2. After complete an houn belnd it dont discard water i use soak water😊 jus water should b half cup
3. Belnding time mix all spice accept baking soda.. baking soda it's optional
4. After blending it's mke paste..keep in fridge in air tight jar only three days use.. i use mash dall small packt
5. If u wa t to use more days so save it freezer but fry all bara (balls) and save to freezer… beofre using take out the freezer 1 hour and dip in warm water to 20 -30 sec.. can use with yougert

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