Guide to Make Daal Mash Dhaba style πŸ˜‹πŸ‘ in 22 Minutes for Beginners

William Shaw   01/07/2020 23:05

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Daal Mash Dhaba style πŸ˜‹πŸ‘
Daal Mash Dhaba style πŸ˜‹πŸ‘

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, daal mash dhaba style πŸ˜‹πŸ‘. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

how to make perfect Dhaba style ki mash daal. Easy and delicious recipe by COOKING WITH UZMA. Some other videos: Chicken tikka cheese sandwich I Hope You Like πŸ‘My VideoπŸŽ₯.

Daal Mash Dhaba style πŸ˜‹πŸ‘ is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Daal Mash Dhaba style πŸ˜‹πŸ‘ is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have daal mash dhaba style πŸ˜‹πŸ‘ using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Daal Mash Dhaba style πŸ˜‹πŸ‘:

  1. Prepare 3 cup boiled Mash ki daal
  2. Prepare 1 onion
  3. Make ready 2 tomatoes
  4. Make ready 6 Green chilis
  5. Get 2 tablespoon garlic ginger paste
  6. Make ready 1 tablespoon salt
  7. Get 1 tablespoon red chilli powder
  8. Take 1 tablespoon turmeric
  9. Get 1 tablespoon gram Masla
  10. Make ready 1 tablespoon Pisa Hua dhania
  11. Make ready 2 pice dal cheni ke
  12. Get 1/2 cup oil
  13. Get 1/2 glass water
  14. Prepare Hara dhania garnish ke liye

Dhaba style maash ki daal is quite a popular dish when we travel outskirts of a village to visit a valley especially in Pakistan near the riverside. Almost every home makes maash ki daal but here we are presenting dhaba style maash ki daal which you will love to ea. This daal is very nice in taste and is made by using many different spices to enhance its flavor. Try this lentil in unique pure Dhaba style and enjoy at home!

Instructions to make Daal Mash Dhaba style πŸ˜‹πŸ‘:

  1. Ψ¨Ψ³Ω… اللہ Ψ§Ω„Ψ±Ψ­Ω…Ω† Ψ§Ω„Ψ±Ψ­ΫŒΩ… chaly Jee recipe start karty hai sub sy pehly ap mash ki dal ko dho kar 95% boiled kar lay or onion or tomato hari mircho ko cut kar lay
  2. Ab masaly ready karty hai aik pan lay us ma oil add kary ab piyaz dal daein or is ko light brown kar lay ab is tamatar dal kar gala lay ab is ma hari mirchy dal dain 2 second baad garlic ginger paste add kary or Thora sa Pani dal dein or 1 mint tak pakaey
  3. Ab spices add kary salt red chilli powder turmeric dhania powder dal kar bhonai kary thora sa Pani b add Karna hai ab pisi Hoi kali mirchy add kary thori dair chamach chalaey or boiled dal add kary
  4. Masla ma dal ko achi traha mix kary ab gram Masla or dal cheni ky tokray dal dein
  5. Ab half glass pani ka add kary or 10mints ke liye dum par lagadein tak dal achi traha gal jaey 10mint baad dal gal jaey to is ma ab trka lagalay aik frying pan lay us ma 2 tablespoon Ghee dal or lehsan ke 4 jaway ko jala lay or dal ma dal kar foran dhakan dhak dain
  6. Ab garnish ke liye hara dhania or Kati Hoi adrak Shamil kar day or ab apki dal Mash tiyar hai isko serve kar day

I used this recipe to cook mash dal for the first time. My kids and husband loved it and request it very frequently. Try out this Dhaba style Mash Ki Daal recipe at home and get appreciation from your family and friends. The smell, fragrance and taste of the dhaba style maash ki daal is very outstanding and similarly sound as all the fixings like the Daal , flavors, and herbs are a piece of nutritious diet. Put Dal in serving bowl and add the Tadka to the dal.

So that is going to wrap this up with this special food daal mash dhaba style πŸ˜‹πŸ‘ recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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