Easiest Way to Make Sweet and Sour “Chinaquiles” in 31 Minutes for Mom

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour “chinaquiles”. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet and Sour “Chinaquiles” is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sweet and Sour “Chinaquiles” is something that I have loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet and sour “chinaquiles” using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Sour “Chinaquiles”:

1. Make ready 1 lb corn tortillas, cut in "pizza" eighths
2. Take 6 roma tomatoes
3. Take 1 tbsp olive oil
4. Take 1 tsp dried garlic
5. Take 2 tsp dried onion
6. Prepare pinch oregano
7. Get to taste salt
8. Prepare to taste pepper
9. Take 2 tbsp sweet and sour sauce
10. Make ready to taste cheese (use a cheese that melts easily. We had Mexican Oaxaca cheese on hand, but mozzarella of Monterey Jack work well, too
11. Make ready to taste sour cream
12. Get as needed vegetable oil for frying

Instructions to make Sweet and Sour “Chinaquiles”:

1. Lay out the tortilla wedges on a cloth to dry (for as long as possible, we had them drying since yesterday) Heat sufficient vegetable oil in a deep pan and fry the chips (in batches, if need be) until crispy and golden. Place them in a colander to discard excess oil.
2. In a medium pot, place the tomatoes and cover with water. Bring to a boil and cook until the skin bursts.
3. In a food processor, add: olive oil, oregano, salt, pepper, onion, garlic, the sweet and sour sauce. Process until smooth, then add the tomatoes, one at a time, and puree. You should get a bright red sauce. Return to pot and simmer until it bubbles.
4. To plate: heap some tortilla chips on a plate, cover with the cheese and drench in the sauce (which should be as hot as possible so it melts the cheese). Let it rest for a bit for the cheese to melt and the tortillas to absorb some of the sauce. Then, add the sour cream. Your Mexican/Chinese fusion Chinaquiles are ready!
5. NOTE: you can add some shredded chicken, or some cooked ground beef, or sliced onions, or pretty much anything your heart desires. It's quite a versatile dish!

So that is going to wrap it up for this special food sweet and sour “chinaquiles” recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!