Easiest Way to Prepare Scrambled egg,Spinach rice served with sauce in 25 Minutes for Family

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, scrambled egg,spinach rice served with sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Scrambled egg,Spinach rice served with sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Scrambled egg,Spinach rice served with sauce is something which I have loved my entire life. They’re fine and they look fantastic.

Scrambled eggs with spinach is a quick and easy main dish you can make using bagged salad. Add the frozen spinach to the eggs after they are scrambled, and just heat through. Tasty spinach and eggs scramble makes a wonderful keto breakfast.

To get started with this particular recipe, we must first prepare a few components. You can cook scrambled egg,spinach rice served with sauce using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Scrambled egg,Spinach rice served with sauce:

1. Make ready 2 cup basmati rice (you can use normal rice)
2. Take 1 tablespoon oil
3. Take Alaiyahu(spinach)
4. Take Water
5. Take Salt(optional)
6. Get Egg

Spinach Egg bhurji is a great alternate for the usual egg bhurji to serve it with toasted bread for the breakfast or as a sidedish for rice and gravy. Add the whisked egg to the spinach, and allow eggs to cook. Turn simple scrambled eggs into a lunch with Bill Granger's spinach and ham twist. Add a handful of baby spinach leaves to the scrambled egg at the last moment and fold in until just wilted.

Steps to make Scrambled egg,Spinach rice served with sauce:

1. Soak you basmati rice for 30min rinse and wash it
2. Cook it until it’s almost done add your salt when cooking and drain the water
3. In your cooking pot,add your oil and fry your eggs inside,scramble the eggs and your cut spinach and stir fry
4. Add your cooked rice and allow it to simmer for about 2min and turn off the stove,you can serve it with any sauce if your choice I served mine with kidney sauce

Serve with the top of the muffin and a spoonful of tomato chutney on the side. Spinach is one of the most underestimated vegetable…. I love to add spinach in anything like sandwich,stirfries and rice… @Dzoli…Wow spinach with white sauce will be awesome …I have a paste recipe. Spicy scrambled egg with spinach wrap for breakfast - stunning and tasty. Give those eggs a little whisk.

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