How to Make Ray's'Turkey & Potatoe Flautas in 17 Minutes for Family

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ray's'turkey & potatoe flautas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bluz , gömlek , body , elbise, tunik , kaban , mont , pantolon ve aradığınız diğer bayan giyimleri uygun fiyatlar ile. This fried turkey is a family favorite - traditional mouth filling Welcome to Uncle Ray's. The first and last name you need to know for enjoying the freshest, most.

Ray's'Turkey & Potatoe Flautas is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Ray's'Turkey & Potatoe Flautas is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook ray's'turkey & potatoe flautas using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ray's'Turkey & Potatoe Flautas:

1. Get filling
2. Take 3 baked potatoes
3. Take 1 diced roma tomato
4. Get 1/2 diced purple onion
5. Get 1/2 bunch chopped cilantro
6. Make ready 1/2 tsp minced garlic
7. Prepare 1/2 tsp Garlic salt
8. Take 1/3 tsp Chicken bullion
9. Prepare 1 pinch cumin
10. Get 1 salt & pepper to taste
11. Get 2 tbsp cooking oil
12. Take 1 Left over shredded precooked turkey
13. Make ready 1/3 cup water
14. Prepare 1 corn tortillas
15. Make ready 1 cooking oil

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Steps to make Ray's'Turkey & Potatoe Flautas:

1. Start by shredding turkey and setting aside. Cook potatoes in microwave till soft. Let cool and cut into strips set aside.
2. In a large skillet add in 2tbspn cooking oil, now add in garlic diced tomatoes, onions and cilantro, cook about 1-2 minutes add in shredded turkey and seasonings along with water. Cook a few minutes taste for seasonings set aside.
3. Now add cooking oil to pan let heat on medium low. Add corn tortillas to microwave giving them just about 1-2 minutes each side to soften them enough to roll flautas.
4. Add a slice of potatoe and turkey mixture to tortilla. Roll tightly and fry till golden. Drain on paper towel. Serve with sour cream, guacamole salsa etc.

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