Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried fish restaurant style with salad,mash potato and dips. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
To prepare the fish: Season the fish with salt and a squeeze of lemon juice. Lightly beat the eggs and Dip the fillets in the flour, then into the egg mixture, then dust with bread crumbs, pressing them into the fillets. Fried fish fillet of cod served with mashed potato and salads.
Fried fish restaurant style with salad,mash potato and dips is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Fried fish restaurant style with salad,mash potato and dips is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fried fish restaurant style with salad,mash potato and dips using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried fish restaurant style with salad,mash potato and dips:
- Get 1 kg white Chinese pamphlet fish
- Prepare 1 tbspn crushed red chilli
- Take 1 tbspn salt
- Make ready 1 tspn black pepper
- Make ready 2 tbsp ginger garlic paste
- Make ready 1 tspn turmeric powder
- Get Bread crums for coating
- Get 2-3 eggs for coating
- Prepare for mash potato
- Make ready 4 boiled potatoes
- Get 2 tbsp melted butter
- Make ready Half tspn salt
- Get Half tspn pepper
- Get for salad
- Make ready Small cabbage shredded
- Prepare 1 Capsicum shredded
- Make ready 1 Carrot shredded
- Take half Sweet corns
- Get 2 fresh Plum Julian pieces
- Prepare 4 tbspn mayonise
- Prepare 1/4 tspn salt
- Prepare 1/4 tspn black pepper
- Get for dip
- Take 2 tbsp chilli garlic sauce
- Prepare 2 tbsp mayonnaise
- Take 1 tbsp honey mustard sauce
Sea Bream Fish and Roasted Garlic Potato Mash Recipe. Meanwhile place the potatoes in a pan of cold water and bring to the boil. Mash with a potato masher or electric hand mixer (essentially you are making mashed potatoes), adding warm half-and-half as needed until the potatoes are smooth and Categories: Mashed Potato Potato Side Dish Gluten Free. This recipe of pan fried fish is a very easy and delicious way to eat fish.
Steps to make Fried fish restaurant style with salad,mash potato and dips:
- First of all wash the fish and marinate with turmeric powder and ginger garlic paste for half hour at least
- Then after marination add red chilli flakes,black pepper,salt
- Then coat in egg and then in bread crums and deep fry in medium flame
- For the dip :- mix all the ingredients together in a bowl
- For salad:- shred all the vegetables add lil bit salt and pepper and mayonnaise
- For mash potato:-. Boil potatoes then mash it add butter salt and black pepper mix it all together
- Serve hot and enjoy
Grandma used to make fried fish very Fresh Baby Spring Greens Couscous Pecans Salad With Grilled Salmon. What goes well with fish: French Fries, mashed potatoes or roasted ones, asparagus, green beans, cooked peas. Mash potatoes with butter and salt and pepper to taste. Once mashed stir in the mayonnaise, mustard and sour cream, mixing well. Stir in the celery Great recipe.
So that is going to wrap it up for this special food fried fish restaurant style with salad,mash potato and dips recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
