Recipe of chicken flautas (tacos dorados) in 30 Minutes for Family

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken flautas (tacos dorados). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Today I am making easy chicken rolled tacos or flautas that are great as a meal or party food. You can use flour or corn tortillas and make them ahead of. Disfruta de estas deliciosas flautas de pollo ( flautas ahogadas), perfectamente doradas!

chicken flautas (tacos dorados) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. chicken flautas (tacos dorados) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chicken flautas (tacos dorados) using 8 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make chicken flautas (tacos dorados):

1. Make ready 1/4 medium onion
2. Make ready 1 salt
3. Get 1 clove garlic
4. Make ready 1 1/2 gallon water
5. Take 2 lb boneless skinless chicken thighs
6. Prepare 1 quart vegetable oil
7. Get 25 toothpicks
8. Get 25 corn tortillas

The name of these crispy rolled tacos ("Flautas") is given to them because of their resemblance of a "flute", and because you hold them with your fingers to eat them. In some parts of Mexico, these tacos are made using thin long oval-shaped corn tortillas and deep fried in lard. One of my favorite ways to incorporate rotisserie chicken is stuffing it in fried tortilla shells as tacos dorados. Your family will love this hearty dinner, and you will love how easy and quick it can be prepared.

Instructions to make chicken flautas (tacos dorados):

1. put water into pot with salt garlic and onion
2. allow water to boil lightly
3. as the water heats season chicken as you like
4. put chicken in pot until thoroughly done
5. once chicken is finished take out of pot allow to cool
6. after chicken cools shred.
7. after shredding, heat tortillas in microwave put about 6-7 tortillas in microwave for 1:00 at a time
8. as the tortillas finish heating cover them in a rag or a tortilla bowl this is to keep them well warm.
9. taking one tortilla at a time fill one end with chicken the roll shut close with a toothpick
10. do this over and over until you have no more chicken.
11. after you have rolled all of your tortillas take a medium pan and fill it with oil. I use pure vegetable you can use what your comfortable with.
12. heat oil until hot! once hot put about 3-4 tacos in the pan at a time
13. flip once ot twice same amount of time on each side
14. finished when they are golden brown. when taking then out of oil allow all of oil to drain.
15. put 3-4 in a plate use grade a table cream to top then lettus then ricotta cheese or whichever you like
16. top it all off with salsa verde and enjoy!!!

Pollo Dorados Tacos (Golden Chicken Tacos). Tacos for dinner is always a good idea. Wrap taco shells around chicken, chile peppers, onion, diced tomatoes, and cheese–then fry–for an extra-crispy finish. Flautas and taquitos (also called tacos dorados) can be difficult to tell apart and decipher what makes them different. They are very similar When this criterion is used for a flauta, the other term, taquito (literally, "little taco"), refers to a corn tortilla rolled in a similar fashion with a filling of beef, chicken or.

So that is going to wrap it up for this exceptional food chicken flautas (tacos dorados) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!