Guide to Prepare Restaurant style mix daal (mash chaana daal) in 23 Minutes for Beginners

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, restaurant style mix daal (mash chaana daal). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Restaurant style mix daal (mash chaana daal) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Restaurant style mix daal (mash chaana daal) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have restaurant style mix daal (mash chaana daal) using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant style mix daal (mash chaana daal):

1. Prepare 1 cup mash ki daal
2. Prepare 1 cup chana daal
3. Make ready 1 medium size onion
4. Prepare 1 medium size tomato
5. Take 2 pinch crushed ginger
6. Make ready 3 pieces garlic
7. Take 1 tsp salt
8. Prepare 1 tbsp red chilli powder
9. Get Quarter tsp turmeric
10. Get 3 glass water
11. Make ready Half cup oil
12. Take 1 tbsp zeera
13. Take 2 pieces finally chopped garlic
14. Make ready 2 green chillies
15. Take leaf Some coriander

Special fry Urad dal or Daal Mash recipe in dhaba style. Mixed with the local spices blended with the taste of butter. Daal or lentils are the most demanding dishes especially the fry daal or tadka daal that tempts everybody. In South Asian recipes, daal has a special class and people love to have it with.

Steps to make Restaurant style mix daal (mash chaana daal):

1. Take a pressure cooker add mash daal chana daal onion tomato 2 pinch crushed ginger 3 pieces garlic turmeric salt red chilli powder 3 glass water
2. And lid cover pressure for 15 to 17 minutes
3. After 15 to 16 minutes your daal will be ready now it's time to ready daal tarka take a pan add half cup oil little heat up add 1 tbsp zeera 2 green chillies and 2 piece finally chopped garlic and fry until garlic change colour
4. Now tarka is ready pour into daal and cover lid for 2 minutes after this add coriander and serve

This daal is very nice in taste and is made by using many different spices to enhance its flavor. Try this lentil in unique pure Dhaba style and enjoy at home! I used this recipe to cook mash dal for the first time. My kids and husband loved it and request it very frequently. Chana Dal is a good source of folic acid that's why it is the superfood for pregnant women.

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