Recipe of My Southern Black Eyed Peas with Collard Greens in 29 Minutes at Home

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my southern black eyed peas with collard greens. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Southern Soul-food Cookin' In My kitchen! Throughout this book you will see many different recipes I grew up on, how I love my southern foods from East Texas. I have many food photos, and recipes on my mom and dad.

My Southern Black Eyed Peas with Collard Greens is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. My Southern Black Eyed Peas with Collard Greens is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook my southern black eyed peas with collard greens using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Southern Black Eyed Peas with Collard Greens:

1. Get 14 oz cooked organic black eyed peas
2. Get 1 tbsp olive oil
3. Prepare 4 cloves galric minced
4. Make ready 1 medium yellow onion, chopped
5. Prepare 1 tsp salt
6. Prepare 1 tbsp brown sugar
7. Prepare 1 bay leaf
8. Make ready 1 tbsp red wine vinegar
9. Take 1/2 cup water
10. Take 2 strips applewood smoked bacon or 1 tbsp olive oil for vegan
11. Prepare 1 large bunch collard greens chopped into strips (about 5 cups.)

Full of flavor, easy to make. Seasoned with broth, smoked meat, garlic, onions, and spices. Nothing says Happy New Years better than a pot of soulful black-eyed eyed peas & soul food collard greens! Greek, Southern, One Pot, Black Eyed Pea, Collard Green, Dairy Free, Gluten Free, Halal, Healthy, High Fiber, Kosher, Low Cholesterol, Low Sodium Place the black-eyed peas in a large saucepan, cover with water by two inches, bring to a boil and then drain.

Instructions to make My Southern Black Eyed Peas with Collard Greens:

1. In a large pot with a lid, heat 1 tablespoon of olive oil over medium heat. Add the garlic, salt and bay leaf and stir for 3 minutes. Take bay leaf out.
2. Add the chopped collard greens, vinegar and water and stir. It's possible that all of your greens wont fit in the pot, so add a few handfuls at a time as they wilt.
3. Then add the peas. Cover and simmer for about 30 minutes, checking occasionally and adding more water as necessary.
4. In a separate pan, cook the bacon over medium high heat until crispy. Remove the bacon and reserve for another use and add the onions to the pan. (I used bacon bits this time.) Came out delicious.
5. Cook the onions in the bacon grease for about 5 minutes or until just translucent. If you used bacon bits just throw the bacon bits and onion in the pot with the greens.
6. When the greens are cooked to your liking add the brown sugar, stir until combined and serve.

Black Eyed Peas with Collard GreensLittle Figgy. This classic southern collard greens recipe is packed solid with bright greens and protein-rich black-eyed peas. This dish is a southern favorite Black-eyed peas are smaller than other beans you might be accustomed to like black beans, pinto beans or cannellini beans and pair nicely with. Why Southerners eat black-eyed peas and collard greens on New Year's Day and recipes for both! There are a few things we take pretty seriously down here in the South.

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