Steps to Make chicken and cheese flautas in 16 Minutes for Beginners

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken and cheese flautas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Keyword: chicken and cheese flautas, flautas. Cooled flautas can be frozen after baking. Alternatively, you can freeeze them unbaked.

chicken and cheese flautas is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. chicken and cheese flautas is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken and cheese flautas using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make chicken and cheese flautas:

1. Prepare 2 boneless, skinless chicken breasts
2. Prepare 16 small corn tortillas
3. Prepare 1/2 cup cheddar cheese (or whatever shredded cheese you have)
4. Make ready 1/2 cup cubed velveeta cheese
5. Take 1/4 cup diced onion
6. Take 1 tsp seasoning salt
7. Prepare 1/4 tsp cayenne pepper
8. Take 1 tsp garlic powder
9. Prepare 2 quart oil ( or just enough for frying)

Assemble the flautas: Lay a tortilla flat and top with a couple tablespoons of the chicken mixture. Recipes » dinner » chicken » Chicken and Cheese Flautas. Then I remembered this fun and speedy recipe for chicken flautas from none other than the Pillsbury website. Flautas are thin, flute like tubes filled with meat and cheese which is where the name of these taste treats come from.

Steps to make chicken and cheese flautas:

1. season chicken breasts with seasoning salt, garlic powder, & cayenne pepper. heat skillet or pan with a little oil and saute chicken on both sides until it's almost done.remove from pan, then take two forks and shred the chicken. place shredded chicken along with the diced onion back in pan to finish cooking. once completely cooked, remove pan from heat & add cheeses. set aside to cool a bit.
2. take tortillas & warm them up to make more pliable. heat pot of oil while preparing to assemble flautas.
3. take filling, place small amount (roughly 1 1/2 tablespoons) onto tortilla. roll tortilla tightly to resemble a cigar or a flute. to ensure that flautas are secure, place toothpick through it so it doesn't unravel. place flautas in hot oil & fry for a few minutes until golden brown. remove from oil then place on a plate lined with paper towel. don't forget to remove toothpicks before serving. serve with salsa, sour cream & guacamole. enjoy!

Flauta means flute in Spanish and makes a delicious meal served with Spanish rice and refried beans topped with melted cheese. This one is just cheese, chicken and onions rolled tightly in corn tortillas. This little dity works great for a quick and easy lunch or a fun dinner! These flautas are perfect for picking up and dipping into your favorite sauces. Cheesy salsa canned chicken filling inside flour tortillas and baked crispy.

So that’s going to wrap it up for this exceptional food chicken and cheese flautas recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!