Steps to Prepare Left overs mash daal paratha in 32 Minutes for Beginners

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, left overs mash daal paratha. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

#mashkidaalkparathekachori #leftoverdaal Filling Ingredients Leftover mash ki daal Red chilli powder Cumin powder Salt Chaat masala Whole spices (ground). ZaiqaHolic brings you a scrumptious recipe which uses leftover daal. A quick and interesting way of using leftover daal.

Left overs mash daal paratha is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Left overs mash daal paratha is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have left overs mash daal paratha using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Left overs mash daal paratha:

1. Take 1 cup cooked daal mash
2. Get 1/2 tsp salt to taste
3. Take 1 tsp red crush chilli 🌶
4. Make ready 1/2 tsp zeera
5. Get 1/2 tsp whole Coriander
6. Make ready 2 tbsp onion slice
7. Prepare 1 large green chilli
8. Make ready 2 tbsp green Coriander
9. Get 4,5 tbsp oil
10. Prepare 2 cups atta for making paratha
11. Get 1 tsp achar masala (optional)

A little creativity will turn those left over's into something really delicious! Almost ALL the left over food can be used in a proper way. That's a lovely way of using up leftover daal… though I would just slurp down the remaining just like that! 🙂. Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita or pickle.

Instructions to make Left overs mash daal paratha:

1. Take cooked mash daal and prepare the ingredients.
2. Now mix all the ingredients with daal and make a dough of paratha.
3. Now roll the dough like a roti and fill the daal mash mixture keep on it and cover the second round roti like this and again roll it.
4. Now heat the tawa and pour the paratha cook it well place the oil and spread it then cook it properly.
5. Finally a yummy and crispy left over mashed daal paratha is ready to serve, enjoy 😉 it.
6. I want to eat with achar and zeera yogurt.

Make Paratha with leftovers and enjoy this lovely recipe. Prepare stuffing dal ker tamam sides ko fold ker ka properly seal ker lein. Atta mein coat ker lein aur press ker ka prick ker lein aur rolling pin ki madad sa bail lein. Seriously, if you loved mashed potatoes on day one, you're going to freak out about what you can do with their pillowy, buttery leftovers. Paratha Using Left-overs recipe - How to make Paratha Using Left-overs.

So that’s going to wrap it up for this exceptional food left overs mash daal paratha recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!