Steps to Make Hells Chicken in 29 Minutes at Home

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, hells chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hells Chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Hells Chicken is something that I have loved my entire life.

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To begin with this recipe, we must prepare a few components. You can cook hells chicken using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hells Chicken:

1. Take 6 chicken breasts (boneless/skinless/
2. Take Vegetable oil (as needed)
3. Prepare Dredge
4. Take 1/2 cup flour
5. Take 3 Tbsp cajun seasoning
6. Prepare 3 Tbsp red pepper flakes
7. Take Sauce
8. Take 28 oz diced tomatoes
9. Get 1/4 cup onion (diced)
10. Prepare 4 garlic cloves (minced)
11. Get 1 Tbsp cajun seasoning
12. Prepare 1 tsp red pepper flakes🌶

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Instructions to make Hells Chicken:

1. Butterfly chicken breasts. Mix dredge ingredients in a bowl. Dredge chicken and fry in oil over medium high heat until golden. Aprox 4 minutes per side.
2. Once chicken is browned, remove from pan. Turn heat to medium and add onion and garlic. Sauté for 2 minutes, then add the remaining Sauce ingredients and mix well.
3. Add 3 Tbsp of the dredging flour to sauce and stir into sauce. Add chicken into the sauce, cover and cook for 10 minutes. Serve immediately.

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