Recipe of Spicy Daal Mash in 31 Minutes for Beginners

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy daal mash. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

In this video you can see and learn how to make spicy daal mash recipe in dhaba style step by step. Mash Daal , You like it , Make it , Share it And Subscribe. Hi Dear friends my name is Afshan i am gonna show you how to make daal mash very delicious and testy recipe. i always try my best to make shorten video for.

Spicy Daal Mash is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spicy Daal Mash is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have spicy daal mash using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Daal Mash:

1. Get 2 cup daal mash(soaked for 2 hour)
2. Make ready 300 ml water
3. Get 1 tablespoon haldi
4. Prepare 1 tablespoon red cilli
5. Get 1 tablespoon zeera
6. Take 1 tablespoon garam masala powder
7. Prepare 1 teaspoon ajwaein
8. Get 1 teaspoon Dhania powder
9. Take 1 tablespoon salt
10. Prepare 2 tablespoon chopped coriander
11. Get 3 tablespoon oil
12. Take 1 cup chopped onion
13. Get Half cup chopped tomatoes
14. Make ready 1 tablespoon ginger, garlic paste

Dahi baray or dahi vada/dahi waray is a lentil dump. Learn to cook Masalaydaar Daal Mash Recipe by chef Shireen Anwar at Masala TV show. Masalaydaar Daal Mash ready to serve. The fragrance and potency of Indian spices transforms this very simple dish of smashed potatoes.

Instructions to make Spicy Daal Mash:

1. In a bowl add water and soak daal and bring it to boil, keep it to boiling until it becomes tender
2. In a separate pan, prepare the masala by adding oil chopped onions, tomatoes, all spices and ginger, garlic, garlic and 1 cup water
3. Cover the pan and allow it to cook on medium flame so that the tomatoes become tender
4. Remove the lid and fry on high flame to evaporate extra water
5. Add the tender daal along with it's water add keep the flame high to reduce the extra water
6. When you see the oil on the sides of pan then reduced the flame and add coriander and green chill
7. Easy and quick daal mash is ready to be eaten 😊😊

Raw onion and cilantro also adds layers of savory, fresh, flavor. CAULIFLOWER DAL - Cook with Kushi. Cauliflower Dal is a healthy and nutritious, spicy and flavorful recipe that will be loved by people of all age group. This recipe is vegan and gluten free. This spicy lentil dahl recipe is a dairy-free vegan soup that is hearty and delicious.

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