Steps to Prepare Homemade Flautas de Res in 21 Minutes for Mom

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade flautas de res. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade Flautas de Res is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Homemade Flautas de Res is something that I have loved my whole life. They’re nice and they look fantastic.

Great recipe for Homemade Flautas de Res. My dad taught me how to make these. All my friends in high school loved my dads cooking, and his salsa ( which can literally use with and on anything ), they always got super excited when i told them flautas was on the menu for dinner.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade flautas de res using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Homemade Flautas de Res:

1. Prepare 3 lb beef (for shredding )
2. Prepare 3 garlic cloves
3. Take salt and pepper
4. Make ready 1 packages corn tortillas(la buena is a good one)
5. Prepare 1 packages mozarella cheese
6. Take 1 can tomato sauce
7. Make ready 2 avocados
8. Make ready vegetable oil
9. Take 1/2 head lettuce (chopped)
10. Take 1 lb queso fresco (to crumble on top)
11. Get 1 packages sour cream (small)
12. Get salsa
13. Get 15 chiles de arbol
14. Prepare 2 can tomato sauce
15. Get salt
16. Prepare 1 large garlic clove
17. Take 1 can hot water(use one of the tomato cans)

Esta deliciosa receta de flautas de carne (tacos dorados) de carne es muy deliciosa e ideal para cualquier ocasión. Es súper fácil y rápido de preparar. Homemade Mexican Flautas is one of my husband and mine all time favorite meals - EVER. My husband would eat them weekly if I made them.

Steps to make Homemade Flautas de Res:

1. In a large pot, fill with water and place the meat inside . add crushed garlic cloves and hadful of salt, cover, Let cook oer high heat until the meat is tender and can easily be taken a part. (about 1-1 1/2 hrs).
2. Make salsa. Burn the chiles over open flame on stove top. Once the fire catches on the chile, quickly blow out and put in blender. Add garlic clove, 2 cans of tomato sauce, 1 can of water, and 4 shakes of salt (may need more, but you can go adding ). Blend for 1 minute. Taste. If too spicy add 1 more can tomato nd 1/2 cup water, salt and blend again. Set aside.
3. Prep your toppings: Chop your lettuce and the avocado into slices. And place these and the queso fresco on the same large plate. Put the open sour cream tub nearby the salsa and Shred mozarella cheese into another bowl. Open one more csn of tomato sauce.
4. Once the meat is ready. Taste it to see if it needs more salt. Then Shred it all into a bowl and add a lkttle bit of its juice over it.
5. Partially cool the tortillas on a skillet so they are warm enough to fold so they dont tear.
6. Add shredded meat to each tortillas and fold tight into taquitos.stack them up as many and as high as you want.
7. In a deep pan add oil half way deep in the pan, heat on high. Then go ahead and add as many tacos as you can fit and fry un them u til they are golden anf crispy. Go placing them in a strainer with paper towles to absorb excess oil.
8. While still hot, placeon a plate, add shredded mozarella cheese, shredded lettuce, salsa, tomato sauce, more shredded cheese, avocado slices, dash pepper and salt, and add sour cream on top. Omg your done. Now eat!

This is the one plate that people always request that I make because they are just that amazing! Flautas de deshebrada de res jugosa y suavecita, ahogadas en salsa verde de tomate, chiles poblano asados y chile. Homemade Flautas de Res My dad taught me how to make these. All my friends in high school loved my dads cooking, and his salsa ( which can literally use with and on anything ), they always got super excited when i told them flautas was on the menu for dinner. Make a quick chicken filling, roll in a corn tortillas, shallow fry in some oil, drain on paper towels and serve with your favorite Mexican condiments.

So that’s going to wrap it up for this exceptional food homemade flautas de res recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!