How to Prepare Chicken mushroom Fettuccine Alfredo in 18 Minutes for Family

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken mushroom fettuccine alfredo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken mushroom Fettuccine Alfredo is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken mushroom Fettuccine Alfredo is something which I’ve loved my entire life. They are fine and they look fantastic.

A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the difference.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken mushroom fettuccine alfredo using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken mushroom Fettuccine Alfredo:

1. Prepare 400 gm futtuccini pasta
2. Take chicken cubes chest 400 gm
3. Take 6 cloves garlic thinly chopped
4. Prepare 1 small onion thinly chopped
5. Make ready 200 gm button mushroom canned
6. Prepare to taste salt
7. Take to taste blk paper
8. Prepare crushed red chilli half teaspoon
9. Prepare 2.5 cup milk
10. Make ready cream half cup
11. Take chadder cheese half cup
12. Prepare 1 teaspoon mix herb
13. Prepare parsley for garnishing

Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Instead, it relies on a slight simmer and a heavy dose of cheese. Ordinary chicken breasts and everyday fettuccine join to create a tantalizing dinner. Add to chicken; bring to a boil, stirring constantly.

Instructions to make Chicken mushroom Fettuccine Alfredo:

1. Boil 400 gm futtuccini pasta in 6 cup of boiling water add 1 tblspoon oil and 2 tablespoon salt in water.when cooked strain water and cover to let it warm.
2. In apan add 2 tablespoon olive oil add onion and half chopped garlic soute for 1 minute.add chicken cubes.also add half teaspoon salt, paper and mix herbs.cover and cook until tender.remove chicken from the pan.
3. In the same pan add 2 table spoon olive oil fry garlic for 30 second.add mushroom cut into round slices.soute for 2 minutes or until water in mushroom gets dry.add 2.5 cup of milk.add salt blk pepper,crushed rex chiili and mixherbs(all half half teaspoon).then add half cup cream and chadder cheese mix for 30 second.
4. Add boiled futtuccini pasta mix well.on low heat.now add fried chicken.mix and cover for 5 minutes on very low heat.now it's ready to serve.sprinkle some fresh or dry parsley.it's yummy and creamy😋

If desired, sprinkle with Parmesan cheese. This easy Chicken Fettuccine Alfredo recipe has the most dreamy parmesan garlic cream sauce that perfectly coats the pasta. You've been loving my Shrimp Alfredo, so I figured it was time to make a chicken version! The recipe is very similar because why fix what ain't broken. 😉 I included easy. Photographs and how to video included.

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