Recipe of Weekday Sausage and Fettuccine Bake in 17 Minutes at Home

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, weekday sausage and fettuccine bake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Weekday Sausage and Fettuccine Bake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Weekday Sausage and Fettuccine Bake is something which I have loved my whole life.

One Pot Creamy Fettuccine With Spicy Sausage. Add the tomatoes and pesto, cooking until tomatoes are softening. Add the fettuccine, parmesan, salt, and pepper, stirring until evenly combined.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have weekday sausage and fettuccine bake using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Weekday Sausage and Fettuccine Bake:

1. Get 3 cups fettuccine noodles
2. Prepare 2 jars your fave pasta sauce
3. Take 1.5 cups ricotta cheese
4. Take 1 egg
5. Take 1 cup sliced fresh mushrooms
6. Take 1 zucchini, diced
7. Make ready 1 large onion, diced
8. Make ready 4 garlic cloves, minced
9. Make ready 4 sausages, casing removed (I used mild)
10. Prepare 2 cups shredded mozzarella
11. Take to taste Salt and pepper
12. Take 2 tsp basil
13. Make ready 1 tbs dried parsley
14. Get 1 tbs tomato paste
15. Get 1/2 cup panko breadcrumbs

Fettuccine With Creamy Tomato Italian Sausage Sauce. Can a weeknight-quick fettuccine dish really knock their socks off? Get out the baby spinach leaves and Italian sausage—and see for yourself. Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce.

Instructions to make Weekday Sausage and Fettuccine Bake:

1. In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander
2. Meanwhile, mix the egg together with the ricotta cheese and set aside.
3. In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min
4. Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins.
5. Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce.
6. In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up
7. Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned.

It is rich, it is not for every day, but my oh my is it good, and so easy to make! Cook and drain fettuccine as directed on package. Hot Italian sausage is a definite option here and would go especially well with the flavor of the olives, but if you live on the "mild" side, by all means, use the mild sweet version! Chicken Fettuccine Bake will quickly become one of your family favorites. This comfort food dish is on our monthly dinner rotation for good.

So that is going to wrap it up with this special food weekday sausage and fettuccine bake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!