How to Prepare Onions, Beef, and Tortillas in 27 Minutes at Home

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, onions, beef, and tortillas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Stir in the salsa, cumin, chili powder and garlic powder. In a small bowl, combine flour and water until smooth; gradually add to the skillet. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked.

Onions, Beef, and Tortillas is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Onions, Beef, and Tortillas is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook onions, beef, and tortillas using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Onions, Beef, and Tortillas:

1. Prepare 1 pound eye of round steak
2. Take 1/2 cup feta cheese
3. Get 1 small haas avocado
4. Take 1/2 cup sour cream
5. Get 1/4 cup lime juice
6. Get 1/2 stick butter
7. Make ready 1 large onion
8. Prepare To taste salt
9. Prepare 1 teaspoon granulated garlic powder

Place the filled tortillas, seam-side down, on the prepared baking dish. The enchiladas will be nestled right next to each other, and that's okay. Heat a cast iron sauce pan with the olive oil and add beef, garlic, tomatoes, onions and jalapeño; gently sauté until the onion is softened and the garlic fragrant. Add the water, beans and seasonings and continue to gently simmer.

Instructions to make Onions, Beef, and Tortillas:

1. Slice the onion and beef thinly. Trim the fat and add to a hot skillet, and allow the fat to render. Season the beef with salt and half the lime juice. Sauté the onion in the beef fat. Cook the onions till tender.
2. Roll the beef into cigar like fashion. Slice the rolled beef across making strips. Season with a little salt, the rest of the lime juice and garlic.
3. Remove the onions add the butter and melt. When melted add the beef strips. Cook till liquids are reduced and beef is lightly caramelized. While that is going on take your avocado and take out the seed and scoop out of skin. Mix some salt with the avocado.
4. Add the onions and caramelize the beef more. Heat the tortillas. Add the avocado, sour cream and feta cheese.
5. When the beef and onions are cooked divide and add to each tortilla. Serve I hope you enjoy!!!!

Small Tomato Salad for the Tortilla Topping: Combine all of the above in a small bowl and mix. For the Flatbread: burrito sized flour tortillas, ground beef or other meat for filling, yellow onion, sliced into strips, bell pepper, sliced into strips, seasoning salt, cholula hot sauce, butter, ground cumin ChefDoogles A cup of coffee, tomatoes, and chili seasoning bring their flavors to slow-cooked Mexican-inspired beef. Serve the meat shredded in warm tortillas with your favorite toppings. Slice the steak against the grain and season with salt. Serve on the tortillas with the onions and peppers; top with cheese and cilantro.

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