How to Make Guava pineapple vinaigrette and salad in 33 Minutes at Home

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, guava pineapple vinaigrette and salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Guava pineapple vinaigrette and salad is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Guava pineapple vinaigrette and salad is something which I’ve loved my whole life. They’re nice and they look wonderful.

Lihat juga resep Asian Chicken Salad with Sesame Vinaigrette enak lainnya. Sweet, tangy, and full of aromatic spices, this chutney is a great way to use pineapple guavas (also called Roasted feijoa and chicken salad. This is a nice fruity vinaigrette that will compliment any salad.

To begin with this recipe, we must prepare a few ingredients. You can cook guava pineapple vinaigrette and salad using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Guava pineapple vinaigrette and salad:

1. Make ready ——– dressing ——–
2. Get 4 tablespoons guava paste
3. Prepare 1-1/2 tablespoon red wine vinegar
4. Take pinch salt
5. Take 1 cup pineapple juice
6. Take ——– salad ——–
7. Take 1/2 head iceberg lettuce
8. Prepare 1 large peach
9. Prepare 1 cup diced pineapple
10. Take 1 large tomato
11. Take 1 medium apple i used granny smith apple
12. Make ready 2 tablespoon lemon juice
13. Take 2/3 cup roasted salted almonds
14. Take pinch salt
15. Prepare 2 large eggs

Reviews for: Photos of Tropical Salad with Pineapple Vinaigrette. Lihat juga resep Asian Chicken Salad with Sesame Vinaigrette enak lainnya. Sweet, tangy, and full of aromatic spices, this chutney is a great way to use pineapple guavas (also called Roasted feijoa and chicken salad. Enjoy growing your own pieces of paradise in the form of the delicious and nutritious.

Steps to make Guava pineapple vinaigrette and salad:

1. Heat the pineapple juice to boil melt the guava paste in juice. stir and it will thicken. add salt and vinegar. let sit.
2. Chop the lettuce
3. Scramble the eggs and fry set aside
4. Dice the tomato, peach, and apple. coat with lemon juice.
5. Add salt and almonds. toss salad and add dressing.
6. Serve I hope you enjoy!

Pineapple Guava is technically Acca sellowiana but until recently it has been called Feijoa sellowiana. Most people still call it Feijoa (Fay-joe-ah), especially in places like New Zealand where it is very popular. A brief description of guavas, how they taste and how they are good for you, here is a link where you can get even more information. How to make Ubod Salad with Pineapple Vinaigrette. Make the vinaigrette: Combine all ingredients in a bowl and whisk vigorously until blended.

So that is going to wrap it up for this special food guava pineapple vinaigrette and salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!