Steps to Prepare Chicken Fried Rice in 17 Minutes for Family

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken fried rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

In this video we will see how to make chicken fried rice at home. Chicken fried rice is a classic recipe from the Indo Chinese cuisine. Are you craving chicken fried rice right now?

Chicken Fried Rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken Fried Rice is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken fried rice using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fried Rice:

1. Prepare Juice of one lime
2. Make ready 1 tablespoon toasted sesame oil
3. Get Salt, pepper, garlic powder
4. Get 1 tablespoon sriracha sauce
5. Make ready 3 boneless skinless chicken breasts cubed
6. Make ready 1 tablespoon toasted sesame oil
7. Prepare 1-2 cups diced carrot
8. Prepare 1-2 cups peas
9. Take 3/4 cup sliced scallions (white parts)
10. Prepare 3 cloves garlic, chopped
11. Prepare 1 " piece fresh ginger, peeled, minced
12. Prepare 2 eggs beaten
13. Make ready 3-4 cups cooked rice
14. Get 4 tablespoons soy sauce
15. Take Sriracha sauce for desired heat
16. Prepare 1/2 cup Sliced scallion (green tips)

Chicken Fried Rice Recipe, Murg fried rice, How To Make Chicken Fried Rice Recipe. Chicken Fried Rice recipe in an Authentic Chinese Style. This chicken fried rice recipe is a terrific way to use leftover rice. It's easier and cheaper to make than ordering takeout Once you see how easy it is to make this chicken fried rice recipe, you will never.

Instructions to make Chicken Fried Rice:

1. Cube chicken breast and season lightly with salt pepper and garlic powder. Marinate in lime juice, sesame oil, and sriracha for 30 minutes.
2. In a large non-stick wok or skillet, heat 1 tablespoon toasted sesame oil over medium-high heat. Once hot, add chicken pieces and saute until cooked through, about 5 - 6 minutes. Transfer chicken to a plate and set aside.
3. Return skillet to medium-high heat, add 1 tablespoon sesame oil and Add peas, carrots and green onions and saute 3 minutes, then add garlic, ginger and saute 1 minute longer. Push veggies to edges of pan, add eggs in center and cook and scramble.
4. Return chicken to skillet along with rice. Add in soy sauce and season with salt and pepper to taste. Serve warm with Sriracha to taste if desired.

This chicken fried rice is super easy to make and better than takeout! Since my youngest daughter was officially diagnosed (through extensive testing) with a peanut and walnut allergy. The definitive guide to Chinese food, the nation's favourite cuisine. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. The white rice in this Chinese fried rice recipe can easily be substituted for brown rice.

So that’s going to wrap this up for this special food chicken fried rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!