Recipe of Fluffy pisia in 27 Minutes for Family

Marc Marsh   05/05/2020 10:18

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Fluffy pisia
Fluffy pisia

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fluffy pisia. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fluffy pisia Recipe by Cookpad Greece. Fluffy pisia, a traditional dumpling from Pontos similar to piroshki, filled with cheese or potato. Big shout out to the folks at Layla for the financial support and for giving us this super soft Layla Sleep pillow to use for our video! Get the best. Fluffy Ponies ( Equus ferus caballus hasbioidae) are small creatures with fluffy bodies, childish speech, and low cognitive intelligence.

Fluffy pisia is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Fluffy pisia is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fluffy pisia using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fluffy pisia:

  1. Take For the dough
  2. Take 750 g flour
  3. Get 1 packet yeast
  4. Take 1 1/2 cup tepid water
  5. Get 1 tsp salt
  6. Prepare 2 tbsp olive oil
  7. Prepare For a cheese filling
  8. Make ready 500 g crumbled feta cheese
  9. Get 2 eggs
  10. Make ready pepper (optionally)
  11. Make ready For a potato filling
  12. Take 4-5 boiled and mashed potatoes
  13. Take 1 onion, grated
  14. Make ready salt, pepper
  15. Prepare oregano

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Steps to make Fluffy pisia:

  1. Knead all the ingredients of the dough together until you have a soft dough that doesn't stick to your hands.
  2. Set the dough aside covered with a towel for about 1 hour, allowing it to rise.
  3. Take a small ball, about the size of a walnut and roll it out into a round thin filo sheet.
  4. Place one tbsp of the filling and fold into a crescent shape. Press the edges to seal using a fork.
  5. Pierce the top with the fork so that they rise evenly while frying.
  6. Fry over moderate heat until golden brown.Place them on kitchen paper so that any excess oil is absorbed.

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So that’s going to wrap it up with this exceptional food fluffy pisia recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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