How to Prepare Chicken and Pork Adobo in 17 Minutes for Young Wife

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken and pork adobo. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken and Pork Adobo is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chicken and Pork Adobo is something which I have loved my entire life. They’re nice and they look wonderful.

Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.

To get started with this recipe, we must first prepare a few components. You can cook chicken and pork adobo using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Pork

Adobo:

1. Get Chicken cut up into parts
2. Take cubes Pork cut into
3. Take Chopped onions
4. Prepare Chopped garlic
5. Prepare Chopped ginger
6. Take Soy sauce
7. Get Vinegar
8. Make ready Sugar
9. Get Oyster sauce
10. Make ready Worcestershire sauce
11. Make ready Liquid seasoning
12. Prepare Black pepper
13. Make ready Water
14. Get Bay leafs

Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. Adobo chicken or pork is a signature dish of the Philippines. Let your guests know that there are. Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay.

Steps to make Chicken and Pork

Adobo:

1. Marinate chicken n pork the. Set aside chop garlic, onions, and ginger. Taste marinade to your liking
2. In hot pan with oil fry aromatics until garlic and ginger becomes fragrant then cook meat arrange meat like chicken on one side then pork on the other but don’t over crowd. Cook meat until brown then simmer add bay leaves continue to simmer for 45 min until all meat is tender but not mooshy
3. When cook remove bay leaves then transfer to serving bowl then serve with hot rice.

How to cook Chicken Pork Adobo. The Filipino Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat or seafood marinated in a sauce of vinegar and garlic, browned in oil, and simmered in the marinade. Adobo is considered the national dish of the Philippines. This dish consists of chunks of Chicken or Pork or both cooked in soy sauce, vinegar, bay leaf, lots of garlic and whole peppercorns. The stew is allowed to cook until the meats are tender and the remaining sauce slightly thickened.

So that is going to wrap this up for this exceptional food chicken and pork adobo recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!