Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stir fry kailan with tofu and chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken and tofu are cooked in the wok with vegetables and Chinese flavorings. Serve alone, with rice, or over noodles. In a medium bowl, mix the soy sauce, sugar, cornstarch, and rice wine.
Stir fry kailan with tofu and chicken is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Stir fry kailan with tofu and chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stir fry kailan with tofu and chicken using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir fry kailan with tofu and chicken:
- Get Kailan
- Take 2 pcs Tofu
- Take 1 pc Chicken breast fillet
- Prepare Garlic
- Take Chilli
- Prepare Sesame seeds
- Take Soy sauce
- Take Chilli flakes
- Take For chicken marinate :
- Take Paprika powder
- Make ready Onion powder
- Get Blackpepper
- Get Chili powder
- Prepare White wine vinegar
Fish sauce, soy sauce and lemon juice complete the dish. A drizzle of fish sauce, light soy sauce and lemon juice were added and my chicken, tofu and spinach stir fry was ready. While tofu is pressing, prepare stir-fry sauce by combining sesame oil, cornstarch, minced garlic, minced ginger, rice vinegar, coconut sugar or maple syrup, tamari or soy sauce I make it with tofu and my husband follows your recipe and substitutes with chicken. Honestly, it's a win for both of us!
Instructions to make Stir fry kailan with tofu and chicken:
- Prepare the chicken, mix all the ingredients and marinate for 15 minutes
- Put vegetable oil in the pan and pan fry the chicken until turns brown
- Put chicken in separate plate.
- Using the sampe pan, put oil then add garlic and chilli. Put kailan, tofu, salt, soy sauce, chilli flakes, cook for 3 minutes. Sprinkled with sesame seeds
- Serve with chicken
To prevent oil splatters during stir frying, air dry or spin dry (in a salad spinner) the vegetables thoroughly before cooking. If using stems, trim bottom stalk ends of kailan and separate leaves from stems. Slice the stem thinly and diagonally. Heat oil in wok and stir fry. Combine the marinade adding the cornstarch last and making sure to whisk it in so there are no lumps.
So that’s going to wrap it up with this exceptional food stir fry kailan with tofu and chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
