Recipe of Potatoes paratha in 33 Minutes at Home

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potatoes paratha. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potatoes paratha is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Potatoes paratha is something that I’ve loved my whole life.

Put the mashed potatoes, coriander and cumin powders, cumin seeds, turmeric, chili powder, salt to Just gather up the filling and either keep aside or try to put it back into the paratha and pinch the. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo Paratha Recipe with step by step photos.

To get started with this particular recipe, we have to first prepare a few components. You can have potatoes paratha using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potatoes paratha:

1. Take 3 cups Whole wheat flour
2. Make ready Salt
3. Prepare Water
4. Make ready Red chilli powder
5. Take Cumin
6. Prepare Termirac
7. Make ready All spices according to the taste
8. Make ready 211 Green chilli
9. Make ready leaves Coriender
10. Make ready Organic ghee 1 cup mash boiler potatoes 300g
11. Make ready 1 Onion chop small
12. Take Pomigrenat seeds 2 tbs(anardana)

You can get plain Parathas, but my favourite is Aloo Paratha ("Aloo" means "Potato"). I'm a carb monster. and easy paratha recipe is the sweet potato paratha recipe which is also known as thepla as the finally, i request you to visit my other paratha recipes collection with this post of sweet potato paratha. This is how to make potato paratha - a shallow, fried, Indian bread stuffed with a tasty potato mixture. This is good for a kid's tiffin box.

Instructions to make Potatoes paratha:

1. First wash potatoes.add water in pan and put potatoes in to water for boile.when potatoes tender off the flame.now mash potatoes.
2. Add all spices in mash potatoes.
3. Now add water and salt in flour for make soft dough.rest for 15 mins.now make small balls.
4. Roll and make 2 small chapaties.spread mixture on 1 chapati and put the second chapati on it joined together. And roll it to make it big.now put chapati on hot pan and add some oil or ghee on it slowly move on medium flame.
5. When one side is light brown now turn second side when the second side is also light brown. It ready to eat.i make it in breakfast with tea and yogurt.

Serve potato paratha hot with curd, pickle, and green chutney. This Aloo Paratha recipe is a delicious pan-fried Indian potato stuffed flatbread that is easy to make with a If you haven't tried or even heard of Aloo Paratha yet, it's definitely time that we change that! The aloo paratha is a flatbread stuffed with a spicy potato mix that is served warm with a dollop of If you find yourself in the North of India, the paratha will find you. Mainly at breakfast time, but not only. A blog on vegetarian food cooked in.

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