Recipe of New Potato, Sugar Snap Pea and Beef Stir Fry in 10 Minutes for Family

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, new potato, sugar snap pea and beef stir fry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Thinly slice sugar snap peas crosswise into disks. Thinly slice scallions, reserving dark green parts for garnish. Transfer beef and any liquid to a plate.

New Potato, Sugar Snap Pea and Beef Stir Fry is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. New Potato, Sugar Snap Pea and Beef Stir Fry is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook new potato, sugar snap pea and beef stir fry using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make New Potato, Sugar Snap Pea and Beef Stir Fry:

1. Take 80 to 100 grams Beef
2. Make ready 100 to 150 grams New potatoes
3. Get 1/4 Sweet onion
4. Take 10 to 20 Sugar snap peas
5. Take 1 tbsp * Soy sauce
6. Make ready 1 tbsp * Oyster sauce
7. Make ready 1 just 1 dash * Sugar
8. Make ready 2 tbsp * Sake
9. Prepare 1 tsp * Sesame oil
10. Get 1 Katakuriko slurry

Stir sauce mixture and pour into the wok. Cooking the beef on one side only keeps the lean meat from overcooking. The recipe is a Yummly original created by Julia Lee. Fry the potatoes, a handful at a time, until golden brown and crisp.

Instructions to make New Potato, Sugar Snap Pea and Beef Stir Fry:

1. Blanch the sugar snap peas and sprinkle with salt. Cut the new potatoes into half and slice thickly. Cut the onion into wedges.
2. Heat a generous amount of olive oil in a frying pan. Put the potatoes in a single layer in the pan, and cook until golden brown. Flip over and cook the other side. Remove from the pan.
3. Add more oil to the frying pan, add some finely chopped garlic and stir fry the beef and onions.
4. Add the snap peas and potatoes to the frying pan and stir fry together.
5. Add the combined sauce ingredients, tasting between additions. Leave a little of the sauce and add on top at the very end. Thicken with some katakuriko dissolved in water if you like.

You may need to add more oil as the batches cook. Drain potatoes on a paper towel Add to the vegetables in the skillet along with the reserved beef and stir-fry until the sauce thickens. Gently stir in the fried potatoes and stir-fry for a. Add rice; return to a boil. Stir once, and reduce to a simmer.

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