How to Make Peanut Butter and Jelly Thumbprints in 25 Minutes for Young Wife

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, peanut butter and jelly thumbprints. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beat peanut butter and butter with a mixer on medium speed until smooth. Add sugars, and beat until pale and fluffy. All Reviews for Peanut Butter and Jelly Thumbprints.

Peanut Butter and Jelly Thumbprints is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Peanut Butter and Jelly Thumbprints is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have peanut butter and jelly thumbprints using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter and Jelly Thumbprints:

1. Take 1 stick unsalted butter, cut in pats
2. Take 1/2 cup peanut butter, smooth or chunky
3. Prepare 1/4 tsp kosher salt
4. Get 33/50 cup sugar
5. Take 1 1/2 cup all purpose flour
6. Make ready 1 tsp vanilla
7. Get 1 large egg yolk, beaten
8. Take 1 jam or jelly

Sift flour, baking soda, and salt together in a bowl. This flourless peanut butter and jelly thumbprint cookies recipe is super easy to make, just one bowl and six ingredients! These PB&J cookies melt in your. Keyword: cookies, peanut butter, peanut butter and jelly, thumbprint cookies.

Steps to make Peanut Butter and Jelly Thumbprints:

1. Place all ingredients (except jam) in a large bowl. Mix well, using clean hands.
2. Make 20 balls, about 1 1/4 - 1 1/2 inch each. Place 4 wide and 5 long on a large ungreased cookie sheet. Make sure there is room to spread out a bit.
3. Make an indentation in the center of each ball with your thumb. Do not press too hard. It is normal for the dough to crack.
4. Fill each indentation with your favorite jam or jelly. Do not over fill.
5. Bake in a 325°F oven for about 22 minutes. Some ovens may need 24 minutes.
6. Remove from oven and let cool on cookie sheet until warm, about 10 minutes, or so. The cookies are too fragile to transfer when they are hot.
7. When sufficiently cooled, transfer with a spatula to a rack to cool completely.
8. Store airtight between layers of waxed paper.
9. Makes 20 cookies.

This Peanut Butter and Jelly Cookie Recipe is one of our favorite cookies. It's perfect for kids and adults - no one can resist them!! Yum, I love thumbprint cookies, especially with peanut butter cookies as the cookie part. So cute and fun to eat! Vegan peanut butter thumbprint cookies with warm jam and crushed graham crackers.

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