Guide to Make Kabocha Squash Bread and Kabocha Squash Paste Bread in 19 Minutes for Young Wife

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kabocha squash bread and kabocha squash paste bread. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kabocha Squash Bread and Kabocha Squash Paste Bread is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Kabocha Squash Bread and Kabocha Squash Paste Bread is something which I’ve loved my entire life.

Try one of these amazing kabocha squash recipes and you'll be wondering where this veggie has been all your life. If you're a sucker for squash like we are (hello, butternut, spaghetti, and pumpkin), you may already be well-acquainted with kabocha. Kabocha is a hard squash, like most winter squash varieties are, and it has green, slightly bumpy skin, often with light green or white stripes, and dark yellow-orange flesh inside.

To begin with this recipe, we must first prepare a few components. You can have kabocha squash bread and kabocha squash paste bread using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kabocha Squash Bread and Kabocha Squash Paste Bread:

1. Take 12 servings
2. Take 50 grams Boiled kabocha squash
3. Make ready 260 grams Bread (strong) flour
4. Get 40 grams Cake flour
5. Get 30 grams Light brown sugar
6. Prepare 4 grams Salt
7. Prepare 30 grams Margarine
8. Prepare 10 grams Powdered coffee creamer
9. Take 5 grams Dry yeast
10. Get 170 ml Milk
11. Get Kabocha Squash Paste:
12. Make ready 200 grams Boled Kabocha Squash
13. Prepare 70 grams Sugar
14. Take 1 Egg yolk
15. Make ready 5 ml Coffee creamer or heavy cream
16. Make ready 1/2 tsp Brandy
17. Prepare 1 Cinnamon or vanilla essence

Also called the kabocha squash, this Japanese pumpkin has the sweetest flavor with a rich, fluffy texture that's similar to a. Kabocha squash is a green Japanese pumpkin that is available year-round. Sweeter than butternut squash, its orange flesh is a cross between pumpkin and sweet potato, and has the texture of roasted chestnuts. It's also quite similar to acorn squash, but much sweeter.

Steps to make Kabocha Squash Bread and Kabocha Squash Paste Bread:

1. Prep 1: Remove the seeds and pulp from the kabocha squash, peel the skin, then boil. You can also microwave it!
2. Prep 2: Place all of the ingredients into the bread maker, switch it on, and leave it up to the machine from the kneading to the first rise ♪ (it'll take about an hour).
3. Divide the dough into 12 equal portions (about 50 g each), roll into balls, and let rest for 15 minutes.
4. Line a pan with parchment paper, place 6 pieces of dough on the pan, and press down on them with your hand to form a flat circle. Cover with a wet towel, and ferment in the oven for the second time at 40℃ for 30 minutes.
5. Preheat the oven to 180℃, and bake for 15-18 minutes.
6. Kabocha Squash Paste Bread: Make the paste (Place all of the ingredients for the kabocha squash paste into a bowl, mix well, and pass through a sieve.)
7. Shaping: After resting, roll out the dough with a rolling pin, place the paste (about 30 g per roll) on top, and fold it up like a tea towel.
8. Line a pan with parchment paper, place 6 rolls with the seam facing downwards, and lightly press down on it with your hand to form a flat circular shape. Do the rest in the same manner as steps 4 and 5.
9. This is what it looks like inside.
10. Kabocha Squash Sliced Bread: Add all of the ingredients to the bread maker, and leave it up the machine all the way until it is baked.

Kabocha squash, also known as Japanese pumpkin, has a thin but firm green skin and a bright vivid orange flesh. Amongst the many squash varieties, kabocha probably tastes the sweetest. Its rich texture and flavor is akin to a sweet potato and a pumpkin combined. The green outer skin may look. It's delicious and nutritious when prepared this simple way!

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