Guide to Make Chocolate Peanut Butter Crunch Bars in 15 Minutes for Mom

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate peanut butter crunch bars. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Peanut Butter Crunch Bars is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chocolate Peanut Butter Crunch Bars is something which I’ve loved my whole life.

This crunchy vegan treat is made with gluten-free rice puffs and the recipe is similar to homemade Scotcheroos bars. This is a very easy no-bake dessert which is perfect to make with kids! A really easy and delicious vegan dessert recipe.

To get started with this recipe, we must prepare a few ingredients. You can have chocolate peanut butter crunch bars using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Peanut Butter Crunch Bars:

1. Get 1/2 cup crunchy peanut butter
2. Make ready 1/4 cup honey
3. Make ready 1/4 cup butter
4. Prepare 3 cups rice krispie cereal
5. Make ready 3/4 cup semi sweet chocolate chips

Eat your feelings with these Easy Chocolate Peanut Butter Bars. Eat your feelings with these Easy Chocolate Peanut Butter Bars. Some times I hand crunch the graham cracker so I can run across bigger pieces as I eat them. These Gooey Chocolate Peanut Butter Crunch Bars could not be more delicious and perfect for a back to school weekend dessert!

Steps to make Chocolate Peanut Butter Crunch Bars:

1. Lina a 8x8" pan with parchment paper. Combine honey, peanut butter, chocolate chips, butter in a large microwavable bowl.
2. Microwave about 90 seconds at full power. Stir until smooth. Add cereal stir until smooth. Scoop chocolate mixture into pan. Spread evenly across pan.
3. Place in fridge at least 1 hour until cold and firm.Store on refrigerator for up to 2 weeks.

Place brown sugar, corn syrup and peanut butter into a small saucepan over medium heat. Stir and let boil for one minute. I am saying YES to Peanut Butter Crunch bars in the midst of everyone else's healthy eating January. Slimming World I'll be back for you soon but right now, I need some comfort with a cup of tea on a grey afternoon and so. You get to have all of your favorites: chocolate, peanut butter, crispy, crunchy dessert awesomeness, and you get to satisfy that sweet tooth.

So that’s going to wrap this up with this exceptional food chocolate peanut butter crunch bars recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!