Recipe of Vegan and GF Baked Peanut butter chocolate chip pancakes in 32 Minutes for Young Wife

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan and gf baked peanut butter chocolate chip pancakes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan and GF Baked Peanut butter chocolate chip pancakes is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vegan and GF Baked Peanut butter chocolate chip pancakes is something that I’ve loved my whole life. They are nice and they look fantastic.

The most delicious vegan peanut butter chocolate chip pancakes. It's not hard to find gluten-free vegan pancakes around, however, they usually require I'm very new to GF cooking, so haven't had much experience. I saw the note that you can sub cornstarch, but could I also sub arrowroot, or would.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan and gf baked peanut butter chocolate chip pancakes using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan and GF Baked Peanut butter chocolate chip pancakes:

1. Get 1 Scoop Wholesome Chow's Organic Gluten-Free High-Protein Pancake and Baking Mix
2. Take 1 Tsp Apple Cider Vinegar
3. Make ready 1/3 Cup Chocolate Chips or Chocolate Chunks
4. Take 1/4 Cup Peanut Butter
5. Make ready 2/3 Cup Non-Dairy Milk

Try our Chocolate Chip Oatmeal Cookie Pancakes, Oreo Pancakes, Whole-Grain Vegan Pancakes, Blueberry Muffin Pancakes. Peanut butter infused pancakes studded with chocolate chips. Drizzle them with chocolate syrup and peanut butter, then top off with whipped cream; these peanut butter chocolate chip pancakes might serve better as dessert than breakfast (but I don't judge). This easy recipe for Banana, Peanut Butter & Chocolate Chip Protein Pancakes is a healthy and delicious breakfast that is gluten-free and full of protein!

Steps to make Vegan and GF Baked Peanut butter chocolate chip pancakes:

1. Mix pancake mix, milk, and apple cider vinegar in medium size mixing bowl.
2. Add chocolate chips and mix. If you have a bar of chocolate, chop into small chunks on a cutting board, then mix.
3. After mixing chocolate, add peanut butter and mix thoroughly.
4. Pour into a greased pie pan, then put in oven at 400 degrees for 10 minutes.
5. After you take it out of the oven, put the pancake on a plate. If desired add topings.
6. Enjoy!

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