Easiest Way to Make Peanut Butter Chocolate Chip Muffins in 13 Minutes for Young Wife

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, peanut butter chocolate chip muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Peanut Butter Chocolate Chip Muffins is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Peanut Butter Chocolate Chip Muffins is something which I’ve loved my entire life. They are nice and they look fantastic.

A simple recipe for moist, soft peanut butter muffins (loaded with chocolate chips!). You're going to love these peanut butter muffins. And while technically they may be better categorized with desserts rather than with breakfast, I've definitely been enjoying these for breakfast recently.

To get started with this particular recipe, we must first prepare a few ingredients. You can have peanut butter chocolate chip muffins using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter Chocolate Chip Muffins:

1. Take 2 cups flour
2. Get 2 tsp baking powder
3. Take 1/2 tsp salt
4. Get 2/3 cup peanut butter (I used creamy)
5. Get 2 tbsp butter, softened
6. Make ready 1 cup packed brown sugar
7. Get 2 eggs
8. Take 3/4 cup milk
9. Prepare 1 tbsp vanilla extract
10. Prepare 1 1/2 tsp almond extract
11. Get 1 1/2 cups chocolate chips

Fold peanut butter and chocolate chips into zucchini batter until evenly distributed. I was curious about the addition of peanut butter chips and gaiam masala additions. I had tones of zucchini to use up and thought I would give this a try. Cut peanut butter and margarine into dry mixture until coarse crumbs appear.

Steps to make Peanut Butter Chocolate Chip Muffins:

1. Preheat oven to 350°. Line a muffin tin with paper liners, or grease with butter or cooking spray.
2. Sift flour, baking powder, and salt in a small bowl.
3. Beat butter, peanut butter, and brown sugar in a large bowl until creamy, 3-4 minutes. Add eggs, milk, and vanilla and almond extracts; beat until smooth.
4. Add flour mixture to peanut butter mixture; stir with a wooden spoon until just blended. Stir in chocolate chips.
5. Spoon batter into prepared cups (I use an ice cream scoop for even muffins), filling about 3/4 full. There will be a little mixture left over, but not much.
6. Bake at 350° for about 25 minutes, checking at 20 minutes, or until a toothpick comes out slightly sticky.
7. Cool pans on wire racks for about 5 minutes, and then remove from tin to cool completely.

In a small bowl combine eggs and milk. Add to flour mixture and stir until mixture is lumpy. Spray muffin tins with cooking spay or use paper liners. Peanut butter chips - you can find them in the baking section of your grocery store! How To Make Peanut Butter Chocolate Chip Muffins.

So that is going to wrap this up for this special food peanut butter chocolate chip muffins recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!