Guide to Make Peanut Butter Chocolate Chip Muffins in 21 Minutes for Young Wife

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, peanut butter chocolate chip muffins. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Peanut Butter Chocolate Chip Muffins is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Peanut Butter Chocolate Chip Muffins is something that I have loved my whole life. They’re fine and they look wonderful.

A simple recipe for moist, soft peanut butter muffins (loaded with chocolate chips!). You're going to love these peanut butter muffins. And while technically they may be better categorized with desserts rather than with breakfast, I've definitely been enjoying these for breakfast recently.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peanut butter chocolate chip muffins using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Chocolate Chip Muffins:

1. Take 2 cups flour
2. Get 2 tsp baking powder
3. Take 1/2 tsp salt
4. Prepare 2/3 cup peanut butter (I used creamy)
5. Get 2 tbsp butter, softened
6. Get 1 cup packed brown sugar
7. Prepare 2 eggs
8. Take 3/4 cup milk
9. Make ready 1 tbsp vanilla extract
10. Make ready 1 1/2 tsp almond extract
11. Prepare 1 1/2 cups chocolate chips

Fold peanut butter and chocolate chips into zucchini batter until evenly distributed. I was curious about the addition of peanut butter chips and gaiam masala additions. I had tones of zucchini to use up and thought I would give this a try. Cut peanut butter and margarine into dry mixture until coarse crumbs appear.

Instructions to make Peanut Butter Chocolate Chip Muffins:

1. Preheat oven to 350°. Line a muffin tin with paper liners, or grease with butter or cooking spray.
2. Sift flour, baking powder, and salt in a small bowl.
3. Beat butter, peanut butter, and brown sugar in a large bowl until creamy, 3-4 minutes. Add eggs, milk, and vanilla and almond extracts; beat until smooth.
4. Add flour mixture to peanut butter mixture; stir with a wooden spoon until just blended. Stir in chocolate chips.
5. Spoon batter into prepared cups (I use an ice cream scoop for even muffins), filling about 3/4 full. There will be a little mixture left over, but not much.
6. Bake at 350° for about 25 minutes, checking at 20 minutes, or until a toothpick comes out slightly sticky.
7. Cool pans on wire racks for about 5 minutes, and then remove from tin to cool completely.

In a small bowl combine eggs and milk. Add to flour mixture and stir until mixture is lumpy. Spray muffin tins with cooking spay or use paper liners. Peanut butter chips - you can find them in the baking section of your grocery store! How To Make Peanut Butter Chocolate Chip Muffins.

So that is going to wrap it up with this special food peanut butter chocolate chip muffins recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!