Easiest Way to Prepare Hyderabad dum ka Chicken in 31 Minutes for Family

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hyderabad dum ka chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Hyderabadi Dum Ka Chicken is a tasty and Famous Hyderabadi Chicken recipe. This is a simple recipe where Chicken is marinated then cooked under low flame. Yes learn in this video how to make hyderabadi dum chicken,Hyderabad ki Authentic dum chicken recipe,Hyderabad ki Authentic Recipe.

Hyderabad dum ka Chicken is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Hyderabad dum ka Chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook hyderabad dum ka chicken using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Hyderabad dum ka Chicken:

1. Take For marination:
2. Prepare 500 gms Chicken
3. Take 1 cup Curd
4. Get 2 tsp Red chilli powder
5. Prepare 1/2 tsp turmeric powder
6. Get 1 tsp coriander powder
7. Make ready 1/2 tsp Garam masala
8. Take 1 Green chillies finely chopped
9. Make ready 3 tsp Chicken masala (any brand)
10. Make ready 1/2 Lemon
11. Make ready 2 Onion finely chopped
12. Take 1 Tomatoes roughly chopped
13. Prepare 2 tbsp Ginger garlic paste
14. Prepare 2 tsp Oil
15. Make ready Pudina leaves few
16. Prepare For garnish:
17. Prepare Coriander leaves
18. Make ready 1/2 tsp crushed kasturi methi
19. Make ready 50 gms Butter

Inside it the ingredients relieve utmost flavor and fragrance which boosts the richness of the recipe. There are various kinds of biryanis in India. Hyderabadi Dum Ka Murgh Recipe,Lagan Ka Murgh Curry,Chicken Curries. Lagan is a cooking vessel with the bottom wide and slightly curved which is available mostly in Hyderabad, but it can also be cooked in any other cooking utensil which is available.

Instructions to make Hyderabad dum ka Chicken:

1. Clean chicken
2. Marinate it with all the above ingredients except garnish.
3. Keep aside for 2 hours
4. Later take a thick bottom pan
5. Put the marinated chicken cover tightly with lid and put it in Low flame for 20 mins
6. Open and give a stir
7. Check if chicken is done.off the flame or leave more 10 mins
8. Open lid and add butter coriander and kasturi methi
9. Cover and keep until you serve
10. Yummy curry is ready to have with chapati,naan or rice

This Hyderabadi Dum Ka Murgh recipe is Excellent and find more Great recipes, tried & tested recipes from Whole chicken marinated leisurely in a host of spices along with cashews, chironji and fried onions. Hyderabadi dum chicken recipe is a very popular dish from Hyderabadi cuisine. It is also referred to Pakistani dum ka murgh, cooked and eaten zealously all over Pakistan. Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken): minced chicken, marinated in an aromatic Indian herbs+spices, and slow-cooked to perfection. An absolute 'Melt in your Mouth' recipe from the Royal Kitchens of Hyderabad (India).

So that is going to wrap this up with this special food hyderabad dum ka chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!