Simple Way to Make Berry good peanut butter scones in 28 Minutes for Family

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, berry good peanut butter scones. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Berry good peanut butter scones is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Berry good peanut butter scones is something which I have loved my entire life.

Because of the berry mixture they contain, these grab-and-go scones actually taste remarkably like peanut butter and jelly sandwiches–but with far less Add the peanut butter by spoonfuls to the flour mixture. Pulse until the mixture is combined and looks like sand. Transfer to a mixing bowl and stir in.

To get started with this particular recipe, we must first prepare a few components. You can cook berry good peanut butter scones using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Berry good peanut butter scones:

1. Make ready 2 cups all purpose flour
2. Take 1/2 cup packed light brown sugar
3. Take 1 teaspoon baking soda
4. Get 1 teaspoon cream of tartar
5. Get 1/4 teaspoon salt
6. Make ready 1 cup natural unsalted creamy peanut butter
7. Make ready 1 package (5 ounces) mixed dried berries (about 1 cup)
8. Prepare 3/4 cup plain greek yogurt
9. Prepare 1 large egg

Bursting with juicy berries and a hit of chocolate chunks with every mouthful, these Mixed Berry Scones made with a faux 'buttermilk,' and are fast and easy to prepare and There's something about berries and chocolate. Peanut Butter & Jelly Scones: Recipe Instructions. First, make your peanut butter chunks. While we do our best to provide nutritional information as a general.

Instructions to make Berry good peanut butter scones:

1. Preheat oven to 400° line a heavy baking sheet with parchment paper
2. Combine the flour, brown sugar, baking soda, cream of tartar, and salt in a food processor. Pulse to combine (i dont have a food processor i used my kitchen aid and it worked fine)
3. Add the peanut butter by spoonfuls to the flour mixture. Pulse until the mixture is combines and looks like sand. Transfer to a mixing bowl and stir in the berries.
4. Stir in the yogurt and egg togrther in a small bowl and add to the flour mixture. Stir with a spoon until combined. Use your hands if necessary, to ensure that all of the flour is incorporated.
5. Transfer the dough to a lightly floured work surface and pat into a circle about 1 " thick. Cut the dough into 8 equal wedges. Arrange wedges on the baking sheet and bake for 15 minutes ornuntil lightly browned. Let cool slightly and serve warm.

Best Peanut Butter Chocolate Chip Scone Recipe. The Best Peanut Butter Chocolate Chip Scone recipe ~ flakey breakfast or tea time pastries loaded with creamy peanut butter and milk chocolate chips! Try our peanut butter scones recipe. Peanut butter and jelly is a classic American flavour combination, so we've made peanut butter and jelly scones. Drop spoonfuls of dough onto a parchment lined sheet pan.

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