Recipe of Creamy spinach and mushroom fettuccine in 12 Minutes at Home

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy spinach and mushroom fettuccine. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stir over a low heat until warmed through. Add sauce to pasta and toss to coat. Make it gluten free: Use gluten-free fettuccine and sour cream.

Creamy spinach and mushroom fettuccine is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Creamy spinach and mushroom fettuccine is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have creamy spinach and mushroom fettuccine using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy spinach and mushroom fettuccine:

1. Make ready 1 Bag fettuccine
2. Take 300 ml Cooking cream
3. Take 500 ml/600ml Veggie stock
4. Prepare 1 Leek (white only)
5. Take 1/2 Cup Parmesan
6. Get 10 Large mushrooms
7. Make ready 1/2 Bag baby spinach
8. Get 2 Garlic cloves
9. Prepare Pinch thyme
10. Take 1 Tablespoon Dijon mustard
11. Make ready 2 Tablespoons butter
12. Get to taste Salt

Samina Patel prepares Creamy Mushroom and Spinach Fettuccine which is ready to be searved. To know the ingredients used and learn the recipe, watch this video. This creamy mushroom fettuccine is winter food at its most delushious. Finally: We toss our creamy sauce in with the hot fettuccine.

Steps to make Creamy spinach and mushroom fettuccine:

1. Cook fettuccine as per packet in seperate pot (whole packet used for this recipe). Slice mushrooms and leek then add to pan with butter. Crush garlic and add to pan; add pinch of thyme. Salt to taste. Simmer til soft.
2. Add cream, Dijon mustard and stock to veggies (the stock will make the sauce very runny but that’s what you want) then add Parmesan once cream is mixed through. Keep heat on low so the cheese doesn’t become grainy.
3. Once fettuccine is done, add sauce and enjoy! God bless during this time of Lent☺️

A handful of finely grated Parmesan here and a little bit of reserved pasta water there are going to help the consistency get just right. When buying shiitake mushrooms, try to get mushrooms that are on the smaller side, as they tend Pile this sauce on top of your favorite fettuccine, spaghetti, or any pasta you like. You're in for a Spaghetti Pasta Carbonara. Pasta with Spinach, Mushrooms, and Brown. You can't go wrong with butter, garlic, mushrooms and spinach!

So that’s going to wrap it up for this special food creamy spinach and mushroom fettuccine recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!