How to Make Peanut Butter Pie in 33 Minutes for Beginners

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, peanut butter pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Peanut butter refrigerator pie, very easy to make. Like, cream cheese, peanut butter, sugar, and Cool Whip kind of easy. If this combination makes you raise your eyebrows, you're not wrong.

Peanut Butter Pie is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Peanut Butter Pie is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook peanut butter pie using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Pie:

1. Get 9 inch baked pie shell
2. Make ready 1/2 cup peanut butter
3. Take 3/4 cup powdered sugar
4. Prepare 1/2 cup white sugar
5. Make ready 1/8 teaspoon salt
6. Prepare 5 tablespoons + 1 teaspoon cornstarch
7. Make ready 2 1/2 cups milk
8. Get 3 egg yolks slightly beaten
9. Prepare 2 tablespoons butter
10. Take 1/2 teaspoon vanilla
11. Take Topping ingredients
12. Make ready 3 egg whites
13. Prepare 1/4 teaspoon cream of tartar
14. Take 1/3 cup sugar
15. Take 1 teaspoon cornstarch

Back to sharing my favorite food videos with YOU!! A huge shout out to the AppleTeam for getting me up and running again!! Peanut Butter Pie is an easy no-bake pie with nutter butter crust and fluffy whipped peanut butter and cream cheese filling your whole family will LOVE! [This peanut butter pie is sponsored by KitchenAid. This peanut butter pie was unreal.

Instructions to make Peanut Butter Pie:

1. In small bowl combine 1/2 cup peanut butter and 3/4 cup powdered sugar. It will be clumpy. Put 2/3 of the mixture in bottom of cooked pie shell.
2. In top of double boiler, add 1/2 cup sugar,1/8 teaspoon salt, 5 tablespoons and 1 teaspoon cornstarch, 2 1/2 cups milk and the 3 egg yolks. Cook over boiling water until thick. Remove from heat,add 2 tablespoons butter and 1/2 teaspoon vanilla. Stir.
3. Pour filling into pie shell
4. Beat until stiff the 3 egg whites and 1/4 teaspoon cream of tartar. Continue beating while slowly adding the 1/3 cup sugar and 1 teaspoon corn starch. Spread on top of filling.
5. Sprinkle remaining peanut butter and powdered sugar mixture on top. Bake 15 minutes at 350 degrees.
6. Chill and serve. Keep refrigerated.

It wasn't like the frozen peanut butter pies made today, it didn't have frozen whipped topping mixed in or anything. This Peanut Butter Pie is one of the most incredible desserts I've ever eaten. It has a creamy, luscious texture and a rich peanut butter flavor. This recipe is so good that it's almost mean for me to post it. An easy, creamy, no-bake Peanut Butter Pie recipe that can be prepped in a matter of minutes!

So that’s going to wrap this up with this exceptional food peanut butter pie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!